Acta Scientific Nutritional Health

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Volume 3 Issue 3


A Note on Prenatal Nutrition

  • Jorge Hernández-Rodríguez.
  • Published: January 31, 2019; Volume 3 Issue 3: 01-02.
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Research Article Best Article of the Issue

ABO Blood Type-Food Relationship: The Mechanism of Interaction between Food and Human Glycans

  • Marcello Menapace.
  • Published: February 04, 2019; Volume 3 Issue 3: 03-22.
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Research Article

Physico-Chemical and Cooking Properties of Selected Rice Varieties

  • Megha CP, Divya Ramesh and Jamuna Prakash.
  • Published: February 12, 2019; Volume 3 Issue 3: 23-30.
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Research Article

Assessing Serum Uric Acid Levels in Heart Failure: A Multicentred Study in Cameroon

  • Charifah Siddiki, Dzudie Anastase, Doualla Marie Solange and Assob Nguedia Jules Clement.
  • Published: February 13, 2019; Volume 3 Issue 3: 31-43.
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Review Article

Soyabean the Miracle Golden Bean in Indian Foods

  • Vijaya Khader.
  • Published: February 18, 2019; Volume 3 Issue 3: 44-49.
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Mini Review

Dynamic Light Scattering: Advantages and Applications

  • Naveen Jose, Gajanan P Deshmukh and Menon Rekha Ravindra.
  • Published: February 18, 2019; Volume 3 Issue 3: 50-52.
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Controversies in the Management of Metabolic Risks

  • Gundu HR Rao.
  • Published: February 18, 2019; Volume 3 Issue 3: 53-57.
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Cholesterol and how it Works

  • John Dykeman.
  • Published: February 18, 2019; Volume 3 Issue 3: 58-59.
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Raise a Glass of Red Wine to Your Health

  • Magdalini Nikolaou.
  • Published: February 20, 2019; Volume 3 Issue 3: 60.
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Sustaining Prevention

  • Mario Ciampolini.
  • Published: February 20, 2019; Volume 3 Issue 3: 61-63.
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Research Article

Glycemic Index and Glycemic Load Determination of Ayoola and Endy Poundo Yams Consumed with Amaranthus hybridus (Tete) Vegetable Soup

  • Sunday Adeola Emaleku, Taye Adepoju and Olusola D Omueti.
  • Published: February 20, 2019; Volume 3 Issue 3: 64-69.
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Research Article

Coffee a Worldwide Trend with Health Benefits

  • Adronikos S Ballis.
  • Published: February 20, 2019; Volume 3 Issue 3: 70-73.
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Conceptual Paper

Impact of Environmental Conditions on Post-Processing Spoilage

  • Robert A Davis.
  • Published: February 22, 2019; Volume 3 Issue 3: 74-76.
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Mini Review

Nitric Oxide in Nutrition and Us

  • Prerna Singh, Kapil Malviya and Alok Raghav.
  • Published: February 22, 2019; Volume 3 Issue 3: 77-78.
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Research Article

A Study of Pizza Crisps- Enriched with Soya Flour

  • Anuradha Shekhar.
  • Published: February 22, 2019; Volume 3 Issue 3: 79-82.
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Review Article

Review Article

Barley: A Potentially Beneficial Health Cereal

  • Acosta A Gustavo, Moreno G Ladys, Hernández H Marlene, Adrian Heald and Cortés M Gabriela Y.
  • Published: February 27, 2019; Volume 3 Issue 3: 87-94.
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Nutrition Dietetics Overview

  • Swati Dave.
  • Published: February 27, 2019; Volume 3 Issue 3: 95.
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Review Article

The Effect of Dietary Protein on Weight Loss, Satiety, and Appetite Hormone

  • Shaoyun Wang, Cheryl Wang.
  • Published: February 27, 2019; Volume 3 Issue 3: 96-102.
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Short Communication

Diet Related Risk Factors for Leprosy

  • Jyothi Sethi.
  • Published: February 27, 2019; Volume 3 Issue 3: 103-104.
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Research Article

Effect of Chlorella vulgaris in Improving the Vitamin B12 Status among Vegetarian Obese and Overweight Young Adult Women

  • Deepika M and Balasasirekha R.
  • Published: February 28, 2019; Volume 3 Issue 3: 105-109.
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Short Communication

The Best Fat Fighting Foods

  • Noor Salma.
  • Published: February 28, 2019; Volume 3 Issue 3: 110-113.
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Short Communication

The Controversy of Raw Milk vs. Pasteurized Milk for Human Consumption

  • Arpit Budhiraja.
  • Published: February 28, 2019; Volume 3 Issue 3: 114.
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Research Article

The Efficacy of a Multi-Modal Communication Model on Campus Lifestyle Behaviors and Biometric Measurements

  • Tina Cloney, Courtney Feger and Samantha Janvrin.
  • Published: February 28, 2019; Volume 3 Issue 3: 115-122.
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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is July 10, 2024.
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    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

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