Testimonials

Acta Scientific Nutritional Health Review Board

Alamgir Khan
Gomal University, Pakistan


Meiyan Yang
South China Agricultural University, China


Marijana Acanski
Universitas Studiorum Neoplantensis, Serbia


Grazyna Bortnowska
West Pomeranian University of Technology, Poland


Abdelazim Sayed Abdelazim Abdellatif
Food Technology Research Institute, Egypt


Dr. Bharathi
JNTU Ananthapur, India


Dr. Ahmed Tabbabi
Monastir University, Tunisia


Chantell Witten
North-West University , South Africa


Mr. Hacı Ömer YILMAZ
Gümüşhane University, Turkey


Mr. Saeed Paidari
Islamic Azad university, Department of food science and Technology


Dr. Jyoti D. Vora
Department of Biochemistry and Food ScienceUniversity of Bombay Biochemistry, India


Ms. Kimia Moiniafshari
Department of sport nutritionIslamic Azad University, Iran


Dr.Kaur Sandeep
Department of Agriculture& Food TechnologyMaharishi Markandeshwar University, Sadopur,Haryana, India


Dr. Oluwatoyin Oluwole
Department of Food TechnologyFederal Institute of Industrial Research, Nigeria


Dr. Sanitarian Raimi Morufu Olalekan
Department of Community Medicine, Faculty of Clinical SciencesNiger Delta University, Wilberforce Island, Nigeria


Dr. Osama Abd El-Hamid Ibrahim
Department of Dairy SciencesNational Research Centre, Egypt


Dr. Mehmet akif OZCAN
Department of NutritionBolu Abant Izzet Baysal University, Turkey


Dr. Edwina Raj
Department of DietaryAster Hospital as Senior Dietitian, India


Dr. Ahmed I Ismail
Public Health and Health InformaticsMajmaah University, College of Applied Medical Sciences, KSA


Dr. Freweini Gebrearegay Tela
MPH in public health NutritionMekelle University, Ethiopia


Dr. Rushikesh Mane
Department of Food TechnologyVasantrao Naik Marathwada Krishi Vidyapeeth, (Agricultural University) Parbhani, Maharashtra, India


Dr. Rasha Sabeeh Ahmed
Department of physiologe and medical physicsal-nahrain University, Iraq


Dr. Ionel BONDOC
Department of Veterinary science and Public HealthUniversity of Agricultural Sciences and Veterinary Medicine Iasi, Romania


Dr. Nooshin Noshirvani
Department of Food Science and TechnoloyUniversity of Bu-Ali Sina, Iran


Dr. Diaconeasa Zorita
Department of Food Science and NutritionUniversity of Agriculture science and Veterinary medicine, Romania


Dr. Aakriti Gupta
Department of Public Health NutritionAll India Institute of Medical Sciences, New Delhi, India


Dr. Yu-Lan Chiang
Department of NutritionLoma Linda University, California, USA


Mr. Ramanjeet Singh Toor
Department of Agriculture and Food science TechnologyUniversity Institute of Agricultural Sciences, Chandigarh University, Punjab, India


Dr. Surabhi Sharma
Department of Food TechnologyUniversity Institute of Agricultural Sciences, Punjab, India


Dr. Hamdy Abdel-Hady Zahran
Department of Fats and Oils National Research Centre, Cairo, Egypt


Mr. Albert Doughan
Department of Animal NutritionKwame Nkrumah University of Science and Technology, Ghana


Dr. HAMZAT Rasheed Adedayo
Department of Animal ScienceUniversity of Ibadan, Nigeria


Dr. Seyed Amir Oleyaei
Department of Food Science & TechnologyFerdowsi University of Mashhad- Mashhad, Iran


Dr. Said GHARBY
Department of Science and TechnologyIbn Zohr University, Morocco


Dr. Felipe de Lima FRANZEN
Department of Food and NutritionState University of Campinas, Brazil


Ms. Beauty Akter
Department of Food Technology and Nutritional ScienceMawlana Bhashani Science and Technology University, Bangladesh


Dr. Vinayaka. A. M
Department of Nutrition And Health EducationIndira Gandhi national open university, India


Dr. Alexandrescu Daniela Cristiana
Department of Environmental Engineering and Food ScienceValahia University of Targoviste, Romania


Dr.Anna Stolecka-Warzecha
Nutrition and supplementationsAcademy of Physical Education in Katowice, Poland


Dr. Nwakoro Onyinyechi
Department of Food Science and TechnologyObafemi Awolowo University, Nigeria


Dr. Shaker E
Department of BiochemistryMinia University, Egypt


Dr. Meifang Chen
Department of Public HealthCalifornia State University, USA


Dr. Mahmoud H. Abu Ghoush
Department of Food ScienceThe Hashemite University, Jordan


Dr. Pradeepa Shayamale Jayasinghe
Department of Food Science and TechnologyNational Aquatic Resource Research and Development Agency(NARA), Srilanka


Mr. Ajit Kumar Singh
Department of Food TechnologyHarcourt Butler Technical University, India


Ayesha Mushtaq
Department of Food and Nutrition SciencesMirpur University Of Science & Technology, Pakistan


Dr. Hasan S.A. Jawad
Department of Animal ProductionUniversity of Baghdad, Iraq


Dr. Victor Devasirvadam
Department of NursingLNCT University, India


Dr. Mahdieh
Depatment of Food Science and TechnologyIslamic Azad University, Iran


Dr. Nadezhda Petkova
Department of Organic ChemistryUniversity of Food Technologies, Bulgaria


Dr. Ajit Kumar Saxena
Department of Pathology and Health scienceAll India Institute of Medical Sciences, India


Dr. Binarwan Halim
Department of Obstetric & GynaecologyUSU Medan, Indonesia


Dr. Abhinav Srivastava
Department of Environment And Public HealthL.N. Mithila University, India


Dr. Sneha Navin
Diabetes EducatorMohan’s Diabetes Education Academy, India


Dr. Emma Rochima
Department Food Science Program in Functional FoodPadjadjaran Bandung Indonesia, Indonesia


Ms. Habiba ELKAOUI
Department of Biology, Faculty of Science IBN tofail university, Morocco


Ms. Maryam Habibi Zarabadi
Department of Food ScienceIsfahan University of Technology, Iran


Dr. Özlem KAŞTAN
Department of Medical Services and Technical Dialysis ProgramAkdeniz University Health Services Vocational School, Turkey


Dr. Helen Weldemichael
Department of Chemical and bioengineering under food Engineering streamAddis Ababa University, Ethiopia


Dr. Karin J. Opacich
Department of Health Policy & AdministrationUniversity of Illinois at Chicago, USA


Dr. Anye Delphine Tangoh
Faculty of Health SciencesUniversity of Buea, Cameroon


Dr. Ayse Demirbas
Department of Seafood Processing and TechnologyRecep Tayyip Erdogan University, Turkey


Dr. Daniyah Abdullah AlKhawtani
Clinical DietitianPrince Sultan Military Medical City, Saudi Arabia


Dr. Afrozul Haq
Department of Food TechnologyJamia Hamdard University, India


Ms. Kinoti I. Ndubi
Department of Food Science and NutritionJomo Kenyatta University of Agriculture and Technology, Kenya


Dr. Muhammad Farooq
PhD Scholar: Food Safety and NutritionNorthwest Agriculture Forestry University, China


Dr. Diana Noland
Department of Public Health NutritionLoma Linda University, California


Dr. Vasudha Sharma
Assistant Professor of Food TechnologySchool of Interdisciplinary Science & Technology, Jamia Hamdard (A Government-aided Deemed University), India


Dr. Tochie Noutakdie Yves Joel
Doctor of Medicine (M.D.) degree, Faculty of Health SciencesUniversity of Buea, Cameroon


Mrs. Arshiya Shamim
Asst Prof & Research Scholar, Faculty of PharmacyIntegral University, India


Dr. Ionel BONDOC
Department of Public HealthUniversity of Agricultural Sciences and Veterinary Medicine Iasi, Romania


Dr. Seyedeh Nasim Habibzadeh
PhD in Sport and Biomechanics science, School of health and social careTeesside University, UK


Dr. Shakira Ghazanfar
(Animal Probiotic Specialist), PhD Microbiology, Senior Scientific OfficerNational Institute for Genomics and Advanced Biotechnology, NARC, Pakistan


Dr. Ian James Martins
Department of Anti-Aging, Global Health and Chronic DiseaseCentre of Excellence for Alzheimer's Disease Research and Care Sarich Neuroscience Research Institute, Australia


Dr. Bashetti Srilatha
Faculty of MedicineSaveetha University, India


Dr. Anto Cordelia Tanislaus Antony Dhanapal
Faculty of ScienceUniversiti Tunku Abdul Rahman, Malaysia


Dr. Khin Phyu Phyu
Department of Medical ResearchNational poison Control Centre, Myanmar


Dr. Md. Illias K. Sheikh
International Institute for Population SciencesMinistry of Health and Family Welfare, India


Dr. Rosmarlhy Escobar G
Nutrition Studies Management (GEN)National Institute of Nutrition of the Bolivarian Republic of Venezuela (INN), USA


Dr. Abeer Al-Baho
Director of Health Promotion DepartmentKuwait University, Kuwait


Dr. Ogori Akama frida
Department of Home Science and ManagementFederal University Gashua, Nigeria


Ms. Godwin Anyim
Department of Biochemistry and Molecular BiologyObafemi Awolowo University, Nigeria


Dr. Fatma Coskun
Faculty of Agriculture, Food Engineering DepartmentTekirdag Namık Kemal University, Turkey


Michael Boateng
Department of Animal ScienceKwame Nkrumah University of Science and Technology, Ghana


Dr. Michael U. Ukwuru
Department of Food Science and TechnologyFederal Polytechnic, Idah, Kogi State, Nigeria


Ibironke Samson Ishola
Department of Food Science and TechnologyObafemi Awolowo University,Ile-Ife, Nigeria


Ms. Ridhima Bhalla
Senior Researcher, Post Graduate in Public Health and Nutrition, University of DelhiMcCann Health, India


Chim Chay
Department of Food ScienceUniversity of the Philippines Los Banos, Philippines


Dr. Shiamala Devi Ramaiya
Department of Crop Science, Faculty of Agricultural and Food SciencesUPM Bintulu Sarawak Campus, Malaysia


Dr. Hasan S.A. Jawad
Department of Animal Production, Faculty of Agricultural Engineering SciencesUniversity of Baghdad, Iraq


Dr. Carolyn YL loong-Lim
Faculty of Applied SciencesUCSI University Kuala Lumpur (South Wing), Malaysia


MS. Amanda Beatriz Sales de LOMA
Master student in Food Engineering and Science – UESB, Food Engineer - UFCGAmanda Beatriz Sales from Lima, Brazil


Dr. Ingrida Kraujutienė
Head of the Food Technology DepartmentKaunas University of Technology, Lithuania


Dr. Benhalima Lamia
Lecturer at Agro-food industry technologyThe Université de Guelma, Algeria


Dr. Abiona Oluseye Oladapo
Phd in Food Quality Control & AssuranceFederal University of Agriculture, Nigeria


Dr. Farhan Mohiuddin Bhat
Department of Food Engineering and TechnologySant Longwol Institute of Engineering and Technology, India


Dr. Natisha Dukhi
Department of Public HealthUniversity of KwaZulu-Natal, South Africa


Dr. Reyhan Irkin
Health Science Faculty, Department of Nutrition and DieteticsIzmir Democracy University, Turkey


Dr. Gabriel Olaniran Adegoke
Department of Food TechnologyUniversity of Ibadan, Nigeria


Dr. Kouakou Egnon K.V
Nutrition Health Behavior, Researcher in NutritionUniversity of Félix Houphouët, West Africa


Mr. Yoonis Dayr Mohamed
Department of Public Health Major NutritionNorth South University, Bangladesh


Prof. Jan Jacques Michiels
Department of Nature Medicine and healthGood heart Insitute, Netherlands


Dr. Abdulrahman Saeed Awadh Alqahtani
Department of Health Education SpecialistKing Khalid University, Saudi Arabia


Dr. Simona Gabrielli
Department of Public Health and Infectious DiseasesSapienza University of Rome, Italy


Dr. Ramashia Shonisani Eugenia
Department of Agriculture (Food Science & Technology)University of Venda, South Africa


Dr. Vikas Kaushal
Department of Community Medicine (Public Health)Prathima Institute of Medical Sciences, India


Dr. Siloyde Rivas
Department of Health and Nutrition ConsultantNational StatisticalInstitute, Venezuela


Dr. Pratik Pokharel
Department of Public HealthUniversity of Sheffield, UK


Dr. Feby Luckose
Department of Food ScienceBharathiar University, India


Dr. Shahandokht Najmabadi
Department of Community Medicine University of Medical Sciences, Iran


Ms. Taghreed Hamza Hawsawi
Master in NursingKing Abdul Aziz University, Saudi Arabia


Dr. Dhary Alewy Al-mashhadany
Faculty of ScienceKnowledge University, Iraq


Dr. Ariunaa Khasbazar
Doctor of MedicineMongolian National University of Medical Sciences, Mongolia


Dr. Egnon k v Kouakou
Researcher in NutritionHealth at Felix Houphouët University Boigny Abidjan , West Africa


Mr. Venâncio Merique Nhavoto
Master of Fisheries Science in the TropicsFederal University of Amazon, Brazil


Dr. Svjetlana Maric
Faculty of Dental Medicine and HealthUniversity of Osijek, Croatia


Dr. Sara Cetin Sanlialp
Department of CardiologyServergazi State Hospital, Turkey


Ms. Rachna Chhachhi
Nutritional TherapistHolistic Cancer Coach, India


Dr. Azza Abdul Hafiz Aly Al Areefy
Department Faculty of Home EconomicsJazan University, Saudi Arabia


Prof. Dr. Zamzam Paknahad
Faculty of Nutrition & Food SciencesIsfahan University of Medical Sciences, Iran


Dr. Gamil El-Sayed Ibrahim Ramdan
Faculty of Agriculture, Ph. D. (Food Science and Technology)Ain Shams University, Egypt


Dr. Shruti Puri
Department of Food ScienceAssistant Professor of MCM, DAV College for Women, India


Dr. Attapon Cheepsattayakorn
Ministry of Public HealthDepartment of Disease Control, Thailand


Dr. Bello Liman
Department of Public Health ServicesZamfara State Ministry of Health, Nigeria


Dr. Katwesige Wycliff
Department of Public HealthUniversity of Central Nicaragua-Uganda, Hongkong


Mr. Kemnele Kelechi
MPH in Health Promotion and EducationUniversity of Ibadan, Nigeria


Dr. Smarlo Browne
Master in Public HealthUniversity of Central Nicaragua, Nicaragua


Dr. Abass Abdul-Karim
Department of Public HealthZonal Public Health Laboratory, Ghana


Mr. Davis Don Mcleroy G. Gaviola
Doctor of Philosophy in Nursing ScienceCebu Doctors’ University, Philippines


Mr. Mwale James
Master Degree in Public HealthTexila American University, Hong Kong


Mr. Mathew. Mary
PhD in Public HealthTexila American University, Hong Kong


Assoc. Prof. Dr. Sophonie Ndahayo
Department of Public HealthTexila American University, Zambia


Dr. Dricile Ratib
Department of Public HealthUniversity of Central Nicaragua, Nicaragua


Dr. Tomori Michael Olabode
Department of Public HealthCentral University of Nicaragua, Nicaragua


Dr. Lucy M. l. Zulu
Public Health PractitionerMinistry of Health in Zambia, Africa


Dr. Talkmore Maruta
Department of Public HealthTexila America university, Zimbabwe


Dr. Arju Chand Singh
Department of Gynaecologist/ ObstriticianShree Birendra Hospital, Nepal


Dr. Karuna Singh
Department of Food TechnologyAmity Institute of Food Technology, India


Dr. Naseh Pahlavani
Department of NutritionMashhad University of Medical Sciences, Iran


Dr. Alejandro Martínez-Rodríguez
Department of Analytical Chemistry, Nutrition and BromatologyUniversity of Alicante, Spain


Dr. Mercedes Paiva
Department of NutritionUniversity Buenos Aires, Argentina


Dr. Faran Khan
Department of Food Science & Human NutritionUniversity of Veterinary & Animal Sciences, Pakistan


Dr. Miami Kadhim Yousif
Department of PediatricsAlzahraa College of Medicine, University of Basrah, Iraq


Dr. Gülşah ÇALIŞKAN KOÇ
Department of Food EngineeringEge University, Turkey


Dr. Hamed Ahari
Department of Food Science and TechnologyIslamic Azad University, Iran


Dr. Bengünur ÇORAPCI
Faculty of Fisheries, Department of seafood processing technologySinop University, Turkey


Dr. Boitumelo Stokie Motswagole
Research Scientist of Nutrition & Dietetics Department National Food Technology Research Centre, Kenya


Dr. Mohammad Saeed Jadgal
Department of Health Education and Health PromotionIranshahr University of Medical Sciences, Iran


Dr. Kathiravan Tamilselvan
Department of Food ScienceARC Group of Companies, India


Dr. Sugasini Dhavamani
Department of Biochemistry & NutritionTamil Nadu Agricultural University, India


Dr. Aparna Nangendra
'Senior Clinical DietitianBhagwan Mahaveer Jain Hospital, Banglore, India


Ms. Erika Fabiana Pastorino Viera
Master in Nutrition with emphasis on Clinical NutritionUniversity of Uruguay, Montevideo, Uruguay


Dr. Sury Pratap singh
Department of food scienceDr Y.S. Parmar University of Horticulture and forestry (Solan), India


Dr. Molla Kahssay Hiluf
Department of Public HealthCollege of medical and Health Sciences, Ethiopia


Dr. Emad Shaker
Department of Agricultural BiochemistryMinia University, Egypt


Dr. Md Monoarul Haque
Department of Public HealthFareast International University, Bangladesh


Dr. Christopher R Bryant
Department of GeographyUniversity of Montréal, Canada


Dr. Teodora Emilia Coldea
Department of Food EngineeringUniversity of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Romania


Dr. Gulzar Nayik
Department of Food Science & TechnologyGovt Degree College, India


Dr. Hussein Azzaz Murad
Department of Dairy ScienceNational Research Center, Egypt


Dr Kouakou Egnon K. Vivien
Laboratory of Nutrition and Pharmacology, UFR Biosciences, Côte d’Ivoire University/OrganizationUniversité Felix HouphouetBoigny (UFHB), Côte d’Ivoire.


Dr. Mohamed Maarouf Ali Zeinhom
Department of Food Hygiene and ControlBeni-Suef University, Egypt


Mr. Derangula Lokesh
Department of community medicine JSS Academy of Higher Education and Research, India


Dr. Sergio Díez Rodríguez
Department of Sports NutritionNutretede10, Spain


Dr. Priscilla Nunes
Department of Nutrition/DieteticsAnhanguera College of Anápolis, Ireland


Dr. Sonia Alexandra da Silva Chili Fialho
Occupational Hygiene and SafetyLisbon School of Health Technology, Portuguese


Dr. Marina Legkou
Dietitian-Nutritionist, UK


Mrs. Ebenezer Quandoh
Department of Food Science and TechnologyKwame Nkrumah University of Science and Technology, Ghana


Dr. Abdullateef Taiye Mustapha
Department of Food Science and EngineeringJiangsu University, China


Ms. Lucile Simon
Department of Clinical and Public Health NutritionUniversity College London,


Dr. Nkengafac Nyiawung Fobellah
Department of Health SciencesSt Monica University Institute, Cameroon


Dr. Marta Pérez Doménech
Department of Endocrinology and NutritionUniversity of Valencia, Spain


Ms. Benedita Morgado
Department of Nutrition SciencesLusófona Lisbon University Technologies Sciences School, Portugal


Dr. Petrova Nataliya Gurievna
Department of Public HealthLeningrad Medical Institute, Russia


Mrs. Jaime López-Seoane Puente
Sports NutritionistPolytechnic University of Madrid, Spain


Dr. Fatih Tarlak
Department of Nutrition and DieteticsIstanbul Gedik University, Turkey


Dr. Glória Alberto Manhique
Department of Food Science and TechnologyFood Science and Technology Institute - Federal University of Rio Grande do Sul , Brazil


Dr. Ahmed Albandary
Department of Food Science and Environmental HealthDublin Institute of Technology, Ireland


Dr. Sónia Alexandra da Silva Pimentão Fialho
Dietetics and Nutrition DepartmentESTeSC-Coimbra Health School, Portugal


Ms. Peeyushi Verma
Department of Nutrition & Food ScienceUniversity of Reading, UK


Dr. Boshra Varastegani
Department of Food Science and NutritionUniversity Sains Malaysia, Portugal


Dr. Renan Antunes Donadelli
Department of Grain ScienceKansas State University, USA


Dr. Ehsan Moghddas Kia
Department of Food Science and Technology Maragheh University of Medical sciences, Iran


Dr. Alejandro Álvarez Satizabal
Food EngineerLa Tour S.A, Colombia


Dr. Didar Ucuncuoglu
Department of Food EngineeringCankiri Karatekin University, Turkey


Dr. Asmaa Abdulhamid
Food Technologist Institute of Food and Processing Industry, Russia


Ms. Cherry Mae Villacorta
Department of Agro-Bioresource ScienceUniversity of Tsukuba, Japan


Dr. Ebenezer Aning-Dei
Department of Food Science and TechnologyKwame Nkrumah University of Science and Technology, Ghana


Dr. Chijioke Emenike
Department of Plant, Food & Environmental SciencesDalhousie University, Canada


Dr. A. Surendra Babu
Department of Food ScienceIndian Institute of Food Processing Technology, India


Dr. Poonam Singhal
Department of NutritionSt. Ann’s college of women, India


Dr. Qing Jin
Department of Food Science and TechnologyVirginia Tech, Virginia


Dr. Victor Ouma
Department of Medical Education/ NutritionKenya Medical Training College, Nairobi Campus, Kenya


Dr. Zhixia Chen
Department of Food ScienceThe University of Auckland, New Zealand


Mr. Kostas Koutoulogenis
Nutritionist & DieticianHarokopio University of Athens, Greece


Dr. Ayse Gunes-Bayir
Department of Nutrition and DieteticsBezmialem Vakif University, Istanbul, Turkey


Dr. Daniel Nour Mantas Nakhai
Department of NutritionNutritionist In Seville, Spain


Dr. Venkatesan Perumal
Department of Biomedical EngineeringNew Jersey Institute of Technology, New Jersey


Dr. Ramazan Mert Atan
Department of Nutrition and DieteticsUniversity of Bandırma Onyedi Eylül, Turkey


Dr. Alona Antoniv
Department of the Internal Medicine, Clinical Pharmacology and Occupational DiseasesHigher State Educational Establishment of Ukraine "Bukovinian State Medical University" [ 01/09/2018 – Current ], Ukraine


Dr. Daniela Ramírez Montoya
Dietitian nutritionistUniversity of Antioquia, Colombia


Dr. Subhadra Mandalika
Department of Foods, Nutrition & DieteticsCollege of Home Science, Nirmala Niketan, Mumbai, India


Dr. Wael Fathi Mohamed Elkot
Dairy Science and Technology Department Aswan University, Egypt


Dr. Baher Abdel Khalek Mahmoud Effat
Department of Food and Dairy TechnologyNational Research Centre, Egypt


Dr. Aurica Chirsanova
Department of Food and NutritionTechnical University of Moldova, Moldova


Dr. Aura Darabã
Department of Food ScienceUniversity “Dunărea de Jos” of Galaţi, Romania


Dr. João Carlos da Silva Dias
Department of Horticulture and Crop ProductionUniversity of Lisbon, Portugal


Dr. Emine Koçyiğit
Department of Nutrition and DieteticsGazi University, Turkey


Dr. Saodat Dusmuratova
Department Vegetable GrowingTashkent State Agrarian University, Uzbekistan


Dr. Şule Inci
Department of BiologyFırat University, Turkey


Dr. Simran Kaur Arora
Department of Food Science & TechnologyG.B.P.University of Agriculture & Technology, Uttarakhand, India


Dr. Daniela Belichovska
Department of Animal ScienceSs. Cyril and Methodius University in Skopje, Macedonian


Dr. Villamil Galindo Johan Esteban
Department of Food Science and TechnologyNational University of the Coast - Institute of Food Technology. Santa Fe, Argentina


Dr. Guler Yenice
Department of Animal Nutrition and Nutritional DiseasesAtaturk University, Erzurum, Turkey


Dr. Leticia E Bartolomé del Pino
Department of Health ScienceValencian International University, Spain


Dr. Seda Oğur
Department of Nutrition and DieteticBitlis Eren University, Bitlis, Turkey


Mr. Tore C. Næss
Department of Applied StrengthTeaching in Sports and Health Science, Norway


Mr. Stephen Adusei
Department of Value AdditionCouncil for Scientific and Industrial Research, Ghana


Dr. Yahia Mahmud
Department of Fisheries ScienceBangladesh Fisheries Research Institute, Bangladesh


Dr. Chinaza Godswill Awuchi
Department of Natural and Applied SciencesKampala International University, Kampala, Uganda


Dr. Mohsen Akbari
Department of NutritionRazi University, Iran


Dr. Adindu Linus-Chibuezeh
Department of Food Science and TechnologyMichael Okpara University of Agriculture, Umudike, Abia State , NIgeria


Dr. Shankaranarayanan Jeyakodi
Department of Nutraceutical ResearchZeusHygia LifeSciences Pvt Ltd, India


Dr. Jagruti Jankar
Department of Food TechnologyMIT ADT University, Kolhapur, India


Dr. Jadala Shankaraswamy
Department of Fruit ScienceSri Konda Laxman Telangana State Horticultural University, India


Dr. Muresan Andruta
Department of Food Science and TechnologyUniversity of Agricultural Sciences and Veterinary Medicine Cluj- Napoca, Romania




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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    Excellent open-access, peer reviewed journal (Acta Scientific Orthopaedics). Quick and professional manuscript processing, interesting articles, great communication with authors.

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    Acta Scientific is an internationally progressive publishing group with active and leading staff that collects original articles. The publications of Acta Scientific are dedicated to unsolvable problems that have global interests and inspire scientists to bring the knowledge. Editors of the Acta Scientific work purposefully and insistently with the aim to publish articles of advanced science. The contents of journals attract the vast circle of inquisitive readers and challenge discussions where indifferent are out.

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    Excellent peer reviewed international indexed journal for publishing one's own research work. My work was published in toto and without any alterations and within 1 to 2 months. I got regular feedback and update about the position of my papers both by email and by WhatsApp messages. I recommend this journal ASPE for publishing research work in paediatrics and paediatric sub-specialities.

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    Acta Scientific Publication provides excellent platform for the researchers. The dedicated team corrects our errors with keen reviews. Their communication is very supportive and provide decent time for correction. No doubt it's the most emerging publication house in recent times.

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    AS Microbiology Journal reflect the power of research and the Quality of the Journal. Thanks to Chief Editor and other Editors, Reviews and other staffs.

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    An excellent journal that publishes new data on various medical problems. Thank you for the prompt and well-coordinated work of the editorial board.

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    It is an amazing platform to publish and refer articles and recent research information. Had a good experience working with Acta Scientific Publications. Highly recommended!!

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    It is a privilege having some studies published in the magazine. I hope to send further papers soon. The journal consistently offers good quality papers and keeps improving. Relationship with the editorial board is amicable and informative. It is part of the Acta Scientific International Open Library initiative and offers democratic availability both to authors and readers. As a member of the peer-reviewing board of the magazine, I am also a testimony to the quality of papers and peer-reviewing. Relationship and communication with all editorial personal were always cordial, ethical, and friendly. All relevant information to authors and readers is available on the magazine's website for immediate consultation and the editorial bodies at immediate reach. The website and the companion journals are well programmed and visually attractive. It is an honour to be connected to a magazine that offers such moral standards. Always keep up the good work!

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    As a researcher, and founder of Haqua Revitalize Therapy (HART), also coined , Haquapathy ; Haquapathic Medicine (HAM), and President & CEO of Haqua Wellness, Virginia, USA; I had the honour to be an editorial board member of the ACTA Scientific Neurology since February 2019, until present time. I published series of articles with the said journal. Since then, all their services are highly professional, accurate, fast, and well organised. I strongly encourage any researchers not to hesitate sending their articles for peer review and publication with ACTA Scientific.

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    It seems to be an excellent option to publish and consult articles and information, it is an International research journal that Publishes articles on Multidisciplinary fields, it has double-blind peer review, it also has eminent reviewers and an editorial committee committed to its work and research.

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    This is a high quality journal and it is my honor to be working with such professional people.

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    Acta Scientific is an upcoming journal with a good team. I have had the best experience as a reviewer so far. Journal provides a fast review and publication process and recommend every medical professional to use this service.





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