Testimonials

Acta Scientific Nutritional Health Editorial Board

Editor-in-Chief

Dr. Spiros Paramithiotis

Department of Food Science and Human Nutrition

Agricultural University of Athens

Greece



Advisory Board Members

Name Designation Department University Country Details
Prof. Dr. Pongsak Rattanachaikunsopon Department of Biological Science University of Ubon Ratchathani Thailand
Prof. Dr. Youssef A. Attia Department of Arid Land Agricultural King Abdulaziz University Saudi Arabia
Prof. Dr. Fahim Aziz El-Dein Mohamed Shaltout Department of Veterinary Medicine Benha University Egypt
Prof. Dr. Mario Ciampolini Department of Pediatrics University of Florence Italy
Prof. Dr. Vidyadhar Aski Department of Computer and Communication Engineering Manipal University India
Prof. Dr. Gannu Praveen Kumar Department of Pharmaceutics Sahasra Institute of Pharmaceutical Sciences India
Prof. Dr. Ajay Singh Department of Food Technology Mata Gujri College India
Prof. Dr. Abdalbasit Adam Mariod Department of Biology University of Jeddah Saudi Arabia
Prof. S Nafees Bano Department of Obstetrics and Gynecology Hakim Syed Ziaul Hasan Govt. Unani Medical College & Hospital, MPMSU India
Prof. Louay Labban Department of clinical nutrition TeSham Academy Sweden
Prof. Dr. Tina A. Cloney Department of Exercise Science & Sport Millikin University USA
Prof. Dr. Anjan Borah Department of Food Technology and Nutrition Lovely Professional University India
Prof. Dr. Dario O. Marinozzi Professor Department of Human Nutrition Interamerican Open University Argentina
Prof. Dr. Haluk Çağlar KAYMAK Professor Department of Horticulture Atatürk University Turkey
Prof. Dr. Ayse Gunes-Bayir Professor Department of Nutrition and Dietetics Bezmialem Vakif University Turkey
Dr. Mustafa ÖZGÜR Assistant Professor Department of Nutrition and Dietetics Burdur Mehmet Akif Ersoy University Turkey

Editorial Board Members

Name Designation Department University Country Details
Full Prof. Dr. Mohammed Kuddus Department of Biochemistry University of Hail Saudi Arabia
Prof. Palmieri Beniamino Department of Surgery University of Modena Italy
Prof. Dr. Cecilia Eugenia Martínez-Sánchez Department of Chemical Engineering and Biochemistry National Technological Institute of Mexico/ Technological Institute of Tuxtepec
Prof. Dalamagka Maria Department of Anesthesia Aristotle University/General Hospital of Larisa Greece
Prof .Dr. Kutikuppala Surya Rao Department of family Medicine I M A College of General Practitioner India
Assoc. Prof. Dr. Hamid Moghaddasi Department of Health Information Management and Medical Informatics Shahid Beheshti University of Medical Sciences Iran
Assoc.Prof. Dr. Mohamed Maarouf Ali Zeinhom Associate Professor Department of Food Safety and Technology Beni-Suef University Egypt
Assoc. Prof. Dr. Bekir Demirtas Department of Agricultural Economics University of Hatay Mustafa Kemal Turkey
Assoc. Prof. Dr. Rohitashw Kumar Division of Agricultural Engineering Sher-e- Kashmir University of Agricultural Sciences & Technology India
Assoc. Prof. Dr. Chee Kong Yap Department of Biology Universiti Putra Malaysia Malaysia
Assoc. Prof. Fayaj L .Pathan Department of Food Science and Technology MIT College of Food Technology Pune
Assoc. Prof. Dr. Zuraini Mat Issa Department of Foodservice Management Universiti Teknologi MARA Malaysia
Assoc. Prof. Dr. Helena M. Moreno Conde Department of Pharmaceutics and Food Technology Institute of Food Science and Technology and Nutrition Spain
Assoc. prof. Dr. Dheeraj Lamba Faculty of Physiotherapy Institute of Health, Jimma University,Jimma, Ethiopia Africa
Assoc. Prof. Dr. Roselina Karim Department of Food Technology, Faculty of Food Science and Technology Universiti Putra Malaysia Malaysia
Asst. Prof. Dr. Swapnil Rai Depatrment of Environmental Science Amity University India
Asst. Prof. Dr. Shahjada Selim Department of Endocrinology Bangabandhu Sheikh Mujib Medical University Bangladesh
Asst. Prof. Dr. Soumitra Banerjee Department of Agricultural and Food Engineering Jyothy Institute of Technology India
Asst. Prof. Dr. Ceren Gezer Department of Nutrition and Dietetics Eastern Mediterranean University Cyprus
Asst. Prof. Dr. Canan Birimoglu Okuyan Department of Public Health Nursing Hatay Mustafa Kemal University Turkey
Asst. Prof. Dr. Nahla Subhi Al-Bayyari Department of Nutrition and Food Technology Al-Balqa Applied University Jordan
Asst. Prof. Dr. Rohit A Department Of Community Medicine JJM Medical College India
Dr. Pasquale Russo Department of Science of Agriculture Food and Environment University of Foggia Italy
Dr. Shaik Abdul Hussain Department of Dairy Technology National Dairy Research Institute India
Dr. Marco Iammarino Department of Chemistry Experimental Zooprofilattico Institute of Puglia and Basilicata Italy
Dr. Silvia DI Giacomo Depatment of Physiology and Pharmacology Sapienza University of Rome Italy
Dr. Ramana Sundara Department of Agri-food Technology University of Lincoln UK
Dr. Mehmet Akif Sahin Department of Nutrition and Dietetics Hacettepe University Turkey
Dr. Alessia Cavaliere Department of Environmental Science and Policy University of Milan Italy
Dr. Francesco Bimbo Department of the Science of Agriculture, Food and Environment (SAFE) University of Foggia Italy
Dr. Thaisa M Cantu-Jungles Depatment of Food Science Purdue University United States
Dr. Jeanette Balindong Department of Plant Science Southern Cross University Australia
Dr. Balkishan Sharma Department of Community Medicine Sri Aurobindo Medical College & P. G. Institute India
DR. Paul C. Chikezie Department of Biochemistry Imo State University Nigeria
Mr. Rehan I Department of Applied Physics Federal Urdu University of Arts, Science and Technology Pakistan
Dr. Yimer Mihretie Adugna Jigjiga University Ethiopia
Dr. Anitha Vadekeetil Department of Microbiology Winro Science Research Foundation India
Dr. M. Balasubramanyam Department of Cell & Molecular Biology Madras Diabetes Research Foundation (MDRF) India
Dr. C Anjali Devi Department of Food and Nutrition University College for Women India
Dr. Vineeta Sharm Department of Periodontics and Oral Medicine University of Michigan Xpedite Pharma Solutions USA
Dr. Juciano Gasparotto Department of Biochemistry Federal University of Rio Grande do Sul Brazil
Dr. Muhammad Akram Department of Eastern Medicine Government College University Pakistan
Dr. Zoran M Pavlovic Nutritional Neuroscience, Nutraceuticals & Bioactives Consultant Heruka Lifescience & Health Innovations Serbia
Dr. Ramamohana Reddy Appannagari Department of environmental Ecology Sri Krishnadevaraya University India
Dr. Firoj A. Tamboli Department of Pharmacognosy Bharati Vidyapeeth College of Pharmacy India
Dr.Vinay Sharma Department of Pediatrics University of Minnesota Minnesota
Dr. Saijuddin Shaikh Department of International Health Johns Hopkins University USA
Dr. Carmen Carrero Department of Nutrition and Dietetics Simon Bolívar University in Barranquilla Colombia
Dr. Sarina Md. Yusof Department of of Sport Science and Recreation Universiti Teknologi MARA
Dr. Suhas Machhindra Gaikwad WED-2018 Jinan Researcher at Europe China
Mr. Naveen Jose Department of Dairy Engineering ICAR-National Dairy Research Institute India
Dr. Gajanan P. Deshmukh Department of Dairy Engineering National Dairy Research Institute NDRI-SRS India
Dr. Hesam Kamyab Department of Engineering IWA Emerging Water Leader Iran
Dr. Muhammad Suhail Ibrahim Department of Food and Nutritional Sciences Institute of Food and Nutritional Sciences PMAS Arid Pakistan
Dr. Marcello Menapace Medical/Technical Writer and Professional Regulatory Consultant Department of Molecular Biology USA
Dr. Alok Raghav Multidisciplinary Research Unit, Department of Health Research MoHFW GSVM, Medical College, Kanpur India
Dr. Isaac Williams Ofosu Department of Food Science and Technology Kwame Nkrumah University of Science and Technology Ghana
Dr. Ioannis K. Karabagias Department of Chemistry, Laboratory of Food Chemistry University of Ioannina Greece
Dr. Navid Abedpoor Department of Cellular Biotechnology Royan institute Iran
Dr. H. Malik OKUYAN Department of Medical Biology and Genetics Hatay Mustafa Kemal University Turkey
Dr. Aradhana Dixit Department of Food and Nutrition Owner of Silence speaks India
Dr. Raffaele Pilla External Pharmacy Fatebenefratelli – St. John of God Hospital Italy
Dr. Richard Kones Department of Cardiology Cardiometabolic Research Institute USA
Dr. Jestoni D. Maniago Majmaah University College of Applied Medical Sciences Saudi Arabia
Dr. Mahendra Pal Ex- Professor of Veterinary Public Health College of Veterinary Medicine, Addis Ababa University Ethiopia
Dr. Afees Adebayo Oladejo Medical Biochemistry Nnamdi Azikiwe University Nigeria
Dr. Nebiyu Lera Alaro Department of Public Health Central University of Nicaragua Nicaragua
Dr. Poorna CR Yalagala Post-Doctoral Research Associate, Department of Medicine, Section of Endocrinology, Diabetes & Metabolism University of Illinois at Chicago USA
Dr. Reetika Singh Department of Biochemistry University of Allahabad India
Dr. Mansur Radjabov Department of Food technology Urgench State University Uzbekista
Dr. David J Waters Biological sciences (concentration in human nutrition) Emeritus Professor at Purdue University USA
Dr. Mukesh Meena Department of Botany Mohanlal Sukhadia University India
Dr. Romina Alina Department of Food Engineering University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Faculty of Food Science and Technology Romania
Dr. Ghazi Daradkeh Department of Dietetics & Clinical Nutrition Hamad Medical Corporation Qatar
Dr. A.Poshadri Food Process Technology Professor Jayashankar Telangana State Agricultural University, Hyderabad India
Dr. Gabriela Cristina Chire-Fajardo Food Engineering, Faculty of Food Industries (FIAL) Universidad Nacional Agraria La Molina (UNALM) Peru
Dr. Luana de Oliveira Leite Department of Life Sciences State University of Bahia Brazil
Dr. Ashutosh Ranjan Department of Biological Sciences and Bioengineering Indian Institute of Technology India
Dr. Salam A. Ibrahim Department of Food and Nutritional Sciences North Carolina A & T State University USA
Dr. Blessing TF Mushonga Department of Nutrition Zimbabwe Olympic Committee: Medical Commission Zimbabwe
Dr. Adeniyi Abdulateef Adejare Department of Child and Adolescent Health University of Ibadan. Nigeria
Dr. Daniel Nour Mantas Nakhai NutriNour Spain
Dr. Paula Oyella Department of Nutritional Health University College London UK
Dr. Pintu Choudhary Assistant Professor Department of Food Technology and Nutrition Lovely Professional University, Punjab India
Dr. Andruța E. Mureșan Assistant Professor Department of Food Science and Technology University of Agricultural Sciences and Veterinary Medicine Cluj- Napoca Romanian
Dr. Daniela Merchant, N.C Nutrition Director, full time Professor and Health Academies President Department of Clinical Nutrition High Specialty Nutrition Clinic México
Dr. Muhammet Ali CEBÄ°RBAY Assistant Professor Department of Nutrition and Dietetics Selcuk University Turkey

Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is April 30th, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

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