Editor in Chief

Acta Scientific Nutritional Health (ASNH)


  • Name
  • Date of birth
  • E-mail
  • Mobile No
  • Address
  • : Prof. Spiros Paramithiotis
  • : March 22, 1950
  • :sdp@aua.gr
  • : 30 210 5294705
  • : Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene.

Current Affiliation

Agricultural University of Athens, Department of Food Science and Human Nutrition, Laboratory of Food Quality Control and Hygiene

Research Expertise

Food fermentations, with particular emphasis on microbial taxonomy, metabolism, physiology, symbiotic patterns and the underlying molecular mechanisms. He has participated in several research projects funded by the EU, the Greek Secretariat of Research and Technology as well as food industries. He has edited the book entitled ‘Lactic Acid Fermentation of Fruits and Vegetables’ published by CRC Press, co-authored 44 publications in peer-reviewed journals, 25 book chapters, over 100 publications in national and international conference proceedings and has received more than 800 citations.



Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor0.819

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