Acta Scientific Nutritional Health

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Volume 2 Issue 7


Omics: A New Approach in Modern Biology

  • Satyabrata Ghosh.
  • Published: June 01, 2018; Volume 2 Issue 7: 01.
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Research Article

Coenzyme Q10 Supplements which Increase ATP Synthesis within Mitochondria and Protect Against Toxic Sodium Azide

  • Enno Christian Kurt Freye and Hans -Peter Strobel.
  • Published: June 05, 2018; Volume 2 Issue 7: 02-09.
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Research Article

Status of Milk Protein Versus Nonvegetarian Diet as Food Supplement in Management of Pulmonary Tuberculosis

  • Avinash Shankar, Amresh Shankar and Anuradha Shankar.
  • Published: June 06, 2018; Volume 2 Issue 7: 10-15.
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Research Article

Transformational Change and the Implications of Food Safety: A Case Study of a Greek Chocolate Manufacturer

  • Sophia Pandi and Derek Watson.
  • Published: June 06, 2018; Volume 2 Issue 7: 16-24.
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Research Article

Chemical and Technological Evaluation of Quinoa (Chenopodium Quinoa Willd) Cultivated in Egypt

  • Abdelazim Sayed Abdelazim Abdellatif.
  • Published: June 08, 2018; Volume 2 Issue 7: 42-53.
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Review Article

Ingredient Dosing within Dietary Supplements: Are You Getting Enough?

  • Jade L Caldwell, Kristen A Chambers, Damien C Moore, Charles R Yates and Richard J Bloomer.
  • Published: June 09, 2018; Volume 2 Issue 7: 54-63.
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Research Article

Conversion of Brackish Water with Solar Desalinization Technique in Coastal Belt of Lasbella Gadhani, Balochistan, Pakistan

  • Muhammad Arshad Ullah, Arshad Ali, Muhammad Aslam and Syed Habib Ullah.
  • Published: June 09, 2018; Volume 2 Issue 7: 64-68.
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Mini Review

Healthy Neurodevelopment with Nutritional Therapy

  • Hajera Fatima Ali.
  • Published: June 21, 2018; Volume 2 Issue 7: 69-70.
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Research Article Best Article of the Issue

Blood Lipid Fractions Following a Vegan Diet in Ethiopian Society: A Study from a Developing Nation

  • Wondyefraw Mekonen, Diresibachew Haile and Richard J Bloomer.
  • Published: June 22, 2018; Volume 2 Issue 7: 71-76.
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Mean pre-prandial BG (MBG)

  • Mario Ciampolini.
  • Published: June 23, 2018; Volume 2 Issue 7: 77-79.
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Research Article

Weight Loss Associated with High Protein Diet Intake in Obesity: Interactions of Gut Microbiota in Protein Sources Influencing this Positive Effect

  • Kulvinder Kochar Kaur, Gautam Allahbadia and Mandeep Singh.
  • Published: June 25, 2018; Volume 2 Issue 7: 80-89.
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Research Article

Comparative Analyses of Phytochemical and Nutritional Compositions of Four Species of Dioscorea

  • Chinelo A Ezeabara and Regina O Anona.
  • Published: June 27, 2018; Volume 2 Issue 7: 90-94.
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Letter to Editor

The Assessment of Meal Pattern

  • Mario Ciampolini.
  • Published: June 27, 2018; Volume 2 Issue 7: 95-96.
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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor0.819

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