Smita Singh*

Faculty of Science, Gossner College Ranchi, Jharkhand, India

*Corresponding Author: Smita Singh, Faculty of Science, Gossner College Ranchi, Jharkhand, India.

Received: March 10, 2025; Published: April 08, 2025

Abstract

Potato starch was utilized to process value added packaging materials made from discarded plastic waste. The quantity for both starch and plastic waste varied and breaking strength for the developed materials were recorded. Discarded plastic waste utilization to minimize toxicity concerns is a waste to wealth approach that produces scalable applications.

Keywords: Edible; Potato Starch; Novel Packaging; Materials

References

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2. Zhao, H., et al. “Thermal, Rheological, Structural and Adhesive Properties of Wheat Starch Gels with Different Potassium Alum Contents”. Molecules18 (2023): 6670.
3. D’Amico S., et al. “Bonding of spruce wood with wheat flour glue-Effect of press temperature on the adhesive bond strength”. Industrial Crops and Products2 (2010): 255-260.

Citation

Citation: Smita Singh. “Study of Edible Potato Starch as Novel Packaging Materials".Acta Scientific Nutritional Health 9.5 (2025): 03-05.

Copyright

Copyright: © 2025 Smita Singh. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.