Bernard Rwubatse*

Department of Food Science and Technology, University of Rwanda, Rwanda

*Corresponding Author: Bernard Rwubatse, Department of Food Science and Technology, University of Rwanda, Rwanda.

Received: November 04, 2025; Published: December 01, 2025

Abstract

With the global community still struggling with the coupled issues of population increase, climate change and the redefinition of food systems, the need to ensure safe, healthy, and sustainable diets has never been more significant. Food safety and nutrition security are not scientific or policy issues, but they are the basis of human health, economic growth and environmental stability. The latest Acta Scientific Nutritional Health (Volume 9, Issue 12) comes at a most critical juncture when science, innovation and inter-disciplinary cooperation are redefined in the way we should perceive and react to global nutritional issues.

Citation

Citation: Bernard Rwubatse. “Advancing Food Safety, Nutrition Security, and Sustainable Diets through Innovation".Acta Scientific Nutritional Health 10.1 (2026): 01-02.

Copyright

Copyright: © 2025 Bernard Rwubatse. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.