Dagnechew Degefu*

PhD in Public Health Nutrition, Department of Public Health and Social Work, Texila American University, Guyana

*Corresponding Author: Dagnechew Degefu, PhD in Public Health Nutrition, Department of Public Health and Social Work, Texila American University, Guyana.

Received: June 24, 2025; Published: July 01, 2025

Abstract

The Acta Scientific Nutritional Health Journal continues to serve as a premier platform for disseminating cutting-edge research addressing global nutrition challenges. Our journal critically examines the full spectrum of nutritional science from energy metabolism, macronutrients, and micronutrients to nutritional microbiology, public health nutrition, and emerging fields like culinology and sports nutrition. This comprehensive scope positions us uniquely to address the complex interplay between food systems, human health, and environmental sustainability.

References

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Citation

Citation: Dagnechew Degefu. “Unintended Consequences of Food Aid: Nutrition and Sustainability Challenges in Developing Countries".Acta Scientific Nutritional Health 9.8 (2025): 01-02.

Copyright

Copyright: © 2025 Dagnechew Degefu. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.