Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 9 Issue 6

Nutritional Insights into Adolescence: The Influence of Breakfast Habits on Health and Performance

Divya Jain1* and Kiran Grover2

1Krishi Viyan Kendra (Ferozepur), Punjab Gricultural University, Ludhiana
2Department of Food and Nutrition, Punjab Agricultural University, Ludhiana

*Corresponding Author: Divya Jain, Krishi Viyan Kendra (Ferozepur), Punjab Gricultural University, Ludhiana.

Received: May 09, 2025; Published: May 28, 2025

Abstract

Breakfast is essential for adolescent growth and development, yet many adolescents frequently skip this critical meal. This cross-sectional study assessed the impact of breakfast consumption frequency on nutritional intake, physical fitness, and academic performance among 90 schoolgirls (aged 16-18) from Ludhiana, Punjab. Participants were grouped into Regular (RBC), Occasional (OBC), and Never (NBC) breakfast consumers (n = 30 each). Dietary intake was recorded using a 3-day 24-hour recall. Physical performance was measured through timed tasks (running, jumping, toe-touching) and cardiovascular responses, while academic performance was assessed using school scores and attendance. Data were analyzed using ANOVA and Chi-square tests (p ≤ 0.05). Results showed RBCs had significantly higher energy and nutrient intakes, with breakfast contributing 20% of total energy. They also demonstrated better physical performance and lower heart rate elevations post-activity. Academically, RBCs scored higher and had fewer absences than OBCs and NBCs. These findings highlight that regular breakfast consumption positively influences both physical and academic outcomes. Promoting consistent breakfast intake through school-based nutrition programs could support improved health and learning in adolescents.

Keywords: Adolescent Nutrition; Breakfast Frequency; Physical Performance; Academic Achievement; Dietary Intake; School-Based Intervention

References

  1. Hasz LA and Lamport MA. “Breakfast and adolescent academic performance: An analytical review of recent research”. European Journal of Business and Social Sciences 1 (2012): 61-79.
  2. Timlin MT and Pereira MA. “Breakfast frequency and quality in the aetiology of adult obesity and chronic diseases”. Nutrition Reviews 65 (2007): 268-281.
  3. Zilberter T and Zilberter EY. “Breakfast and cognition : sixteen effects in nine populations, no single recipe”. Frontiers in Human Neuroscience 7 (2013):
  4. Pearson N., et al. “Family correlates of breakfast consumption among children and adolescent girls”. Appetite 52 (2009): 1-7.
  5. Mishra N. “Effect of breakfast on cognitive performance of Indian school students”. International Journal of Home Science 2 (2016): 181-85.
  6. Basch CE. “Breakfast and the achievement gap among urban minority youth”. Science Health 81 (2011): 635-640.
  7. Benton D., et al. “The influence of the glycaemic load of breakfast on the behaviour of children in school”. Physiology and Behavior 92 (2007): 717-724.
  8. Dubois L., et al. “Breakfast skipping is associated with differences in meal pattern, macronutrient intake and overweight among preschool children”. Public Health Nutrition 12 (2009): 19-28.
  9. Fanjiang Kleinman and Ronald E. “Nutrition and performance in children”. Pediatric 10 (2007): 342-347.
  10. Corder K., et al. “Breakfast consumption and physical activity in adolescents: daily associations and hourly patterns”. The American Journal of Clinical Nutrition 99 (2014): 361-368.
  11. Kaur G. “Diet Cal- a tool for dietary assessment and planning”. AIIMS, New Delhi (2014).
  12. Kaur S. “Postural analysis of rural and urban home makers while performing kitchen storage activities. M.Sc. Thesis, 2011;Punjab Agricultural University, Ludhiana, Punjab, India (2011).
  13. Moreno LA., et al. “AVENA Study Group: Overweight, obesity and body fat composition in Spanish adolescents”. Annals of Nutrition and Metabolism 2 (2005): 71-76.
  14. Fayet-Moore F., et al. “Impact of breakfast skipping and breakfast choices on the nutrient intake and body mass index of Australian children”. Nutrients 8 (2016):
  15. Levitsky DA and Pacanowski CR. “Effect of skipping breakfast on subsequent energy intake”. Physiology and Behavior 119 (2013): 9-16.
  16. Barton BA., et al. “The relationship of breakfast and cereal consumption to nutrient intake and body mass index: the national heart, lung and blood institute growth and health study”. Journal of the American Dietetic Association 105 (2005): 1383-1389.
  17. Corder K., et al. “Breakfast consumption and physical activity in British adolescents”. British Journal of Nutrition 105 (2011): 316-321.
  18. Hammons AJ and Rafael K. “Breakfast Consumption and Physical Fitness in Elementary School Children”. Californian Journal of Health Promotion 12.3 (2014): 88-92.
  19. Zakrezewski-Fruer J., et al. “Association between breakfast frequency and physical activity and sedentary time: a cross-sectional study in children from 12 countries”. BMC Public Health 19 (2019): 222.
  20. Lien L. “Is breakfast consumption related to mental distress and academic performance in adolescents? Public Health Nutrition 4 (2006): 422-428.
  21. Szajewska H and Ruszczyński M. “Systematic review demonstrating that breakfast consumption influences body weight outcomes in children and adolescents in Europe”. European Journal of Pediatrics 182.4 (2023): 625-633.
  22. Annan F., et al. “Relationship between breakfast consumption, BMI status, and physical fitness of Ghanaian school-aged children”. International Journal of Nutrition and Health 7.3 (2023): 234-245.
  23. Adolphus K., et al. “Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11-13-year-olds: A school-based intervention study”. European Journal of Clinical Nutrition 75.5 (2021): 758-765.
  24. Gottfried MA. "When" students miss school: The role of timing of absenteeism on students’ test performance”. Educational Evaluation and Policy Analysis 39.3 (2017): 357-379.

Citation

Citation: Divya Jain and Kiran Grover. “Nutritional Insights into Adolescence: The Influence of Breakfast Habits on Health and Performance".Acta Scientific Nutritional Health 9.6 (2025): 84-90.

Copyright

Copyright: © 2025 Divya Jain and Kiran Grover. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.

Contact US