İrem Budakoğlu¹* and Rengin Erdal²

¹Gazi University, Faculty of Medicine, Turkey
²Başkent University, Faculty of Medicine, Turkey

*Corresponding Author: İrem Budakoğlu, Gazi University, Faculty of Medicine, Turkey.

Received: April 16, 2025; Published: May 09, 2025

Abstract

The aim of this study is to evaluate the effects of nutritional status on HbA1c levels in patients with type 2 diabetes attending the Endocrinology and Metabolic Diseases outpatient clinic at Numune Training and Research Hospital. Patients' knowledge, attitudes, and behaviors regarding nutrition were examined. The study was conducted using a pre-test/post-test design. All participants completed a questionnaire, and in-depth interviews and focus group discussions were held. A decrease in HbA1c levels was observed after the intervention.

Keywords:HbA1c; Type 2 Diabetes

References

1. International Diabetes Federation (IDF). “IDF Diabetes Atlas”. 10^th edition (2021).
2. American Diabetes Association (ADA). “Standards of Medical Care in Diabetes—2023”. Diabetes Care1 (2021): S1-S291.
3. Evert A B., et al. “Nutrition therapy for adults with diabetes or prediabetes: A consensus report”. Diabetes Care5 (2019): 731-754.

Citation

Citation: İrem Budakoğlu and Rengin Erdal. “The Impact of Nutritional Status on HbA1c Levels in Patients with Type 2 Diabetes".Acta Scientific Nutritional Health 9.6 (2025): 02-03.

Copyright

Copyright: © 2025 Wenfeng Han., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.