Acta Scientific Nutritional Health (ASNH)(ISSN: 2582-1423)

Research Article Volume 9 Issue 1

Predictive Model to Authenticate the Origin of Pakchoi in Northern Vietnam through Metal Content from the Soil

Mac The Vinh1,2, Truong Ngoc Minh3 and Nguyen Thi Minh Tu1,4*

1 School of Chemistry and Life Sciences, Hanoi University of Science and Technology, Vietnam
2Hanoi University of Industry, Vietnam
3Center for High Technology Research and Development - Vietnam Academy of Science and Technology, Vietnam
4New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan

*Corresponding Author: Nguyen Thi Minh Tu New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan.

Received: December 16, 2024; Published: December 30, 2024

Abstract

Pakchoi (Brassica rapa subsp. Chinensis) is widely grown in Vietnam and many other Southeast Asian countries. Brassica rapa has long been known for its ability to accumulate many types of metals. Along with the metal functional type in the soil, the main source of the metal functional type of Brassica rapa, the metal composition becomes a key to support the determination of the geographical origin of the plant. Our study has built an analytical model and predicted the geographical location of the Brassica rapa growing area based on the metal composition in the soil of the crop. Twenty-seven metals in the soil of 9 regular cultivation sites serving the Hanoi market from September 2021 to May 2024 were determined by ICP-MS, and then the data were analyzed and a predictive model was built using the LDA analysis method. The results of this study provide a target origin model for improvement, as well as a way to identify the origin of other vegetable crops in the food market in Northern Vietnam.

Keywords: Hanoi; Soil; LDA; ICP-MS; Pakchoi; Predictive Model

References

  1. Li Chia-wen. “Chinese Cabbages of China. Beijing, China: Agricultural Publishing Company (1984).
  2. Hanson P., et al. “Contents of Carotenoids, Ascorbic Acid, Minerals and Total Glucosinolates in Leafy Brassica Pakchoi (Brassica Rapal.Chinensis) as Affected by Season and Variety”. Journal of the Science of Food and Agriculture 5 (2009): 906-914.
  3. Kalisz Andrzej., et al. “Yield and Nutritional Quality of Several Non-Heading Chinese Cabbage (Brassica Rapa Var. Chinensis) Cultivars with Different Growing Period and Its Modelling”. Korean Journal of Horticultural Science and Technology 6 (2012): 650-656.
  4. Malecka A., et al. “Insight into the Phytoremediation Capability of Brassica Juncea (V. Malopolska): Metal Accumulation and Antioxidant Enzyme Activity”. International Journal of Molecular Sciences 18 (2019).
  5. Esteki M., et al. “Use of Spectroscopic Methods in Combination with Linear Discriminant Analysis for Authentication of Food Products”. Food Control 91 (2018): 100-112.

Citation

Citation: Nguyen Thi Minh Tu., et al. “Predictive Model to Authenticate the Origin of Pakchoi in Northern Vietnam through Metal Content from the Soil". Acta Scientific Nutritional Health 9.1 (2025): 46-51.

Copyright

Copyright: © 2025 Nguyen Thi Minh Tu., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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Acceptance rate30%
Acceptance to publication20-30 days
Impact Factor1.316

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