Ayushi Joshi, Krati Goel* and Ranjana Acharya
Ph.D. Research Scholar, Department of Foods and Nutrition, G. B. Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar, Uttarakhand, India
*Corresponding Author: Ayushi Joshi, Ph.D. Research Scholar, Department of Foods and Nutrition, G. B. Pant University of Agriculture and Technology, Pantnagar, Udham Singh Nagar, Uttarakhand, India.
Received: September 28, 2021; Published: October 13, 2021
The world is caved under the grips of the COVID-19 pandemic, caused by the SARS-CoV-2 virus, which has mutated to allow human-to-human spread. COVID-19 infection is accompanied by symptoms like fever, dry cough, fatigue, severe pneumonia, respiratory distress syndrome, and in some instances death. This affects the immune system by producing a systemic inflammatory response, or cytokine release syndrome. Patients have shown a high level of pro-inflammatory cytokines and chemokines. While there is no presence of widely available treatment for COVID-19, nutrition plays a key role in maintaining homeostasis in the physiological systems including immunological function. Micronutrient supplementation improving immunity and preventing the onset of severe symptoms. Of all the nutrients, zinc, vitamin-C, and Vitamin-D supplementation in immunity have been investigated in this review as these have the most evidence for immunological support and decrease the morbidity and mortality rates in patients. Evidence suggests that these micronutrients play an immune-modulatory role and the medical literature show that the subjection of the above-mentioned micronutrients can palliate viral respiratory infections, lower the continuance and rigorousness of symptoms, reduce the rate of hospitalization, need for an ICU or ventilator, length of stay in ICU and increase the frequency of discharge from hospital.
Keywords:COVID-19; Supplementation; Antiviral; Hospitalization; Chemokines; Cytokines; Immune-modulatory
Citation: Ayushi Joshi., et al. “Role of Vitamin-C, Vitamin-D and Zinc in Covid-19 Pandemic".Acta Scientific Nutritional Health 5.11 (2021): 23-33.
Copyright: © 2021 Ayushi Joshi., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.