Attapon Cheepsattayakorn1,2*, Ruangrong Cheepsattayakorn3 and Utoomporn Sittisingh2
110th Zonal Tuberculosis and Chest Disease Center, Chiang Mai, Thailand
2St.Theresa International College, Nakhorn Nayok, Thailand
3Department of Pathology, Faculty of Medicine, Chiang Mai University, Chiang Mai,
Thailand
*Corresponding Author: Attapon Cheepsattayakorn, 10th Zonal Tuberculosis and Chest Disease Center, Chiang Mai, Thailand.
Received: June 12, 2020; Published: June 23, 2020
Maintaining a healthy immune diet during the COVID-19 pandemic, strict city lockdown, or self-quarantine is causing much changes in individuals’ daily lives around the globe. Nevertheless, everyone is encouraged to follow the World Health organization (WHO) and the governmental advice to protect against infection and transmission of COVID-19, such as good hygiene and physical (social) distancing, including good food hygiene. Good nutrition is very critical before, during, and after an infection, particularly COVID-19 infection.
Citation: Attapon Cheepsattayakorn., et al. “Tips of Daily Healthy Food and Nutrition Intake During COVID-19 City Lockdown and Self-Quarantine".Acta Scientific Nutritional Health 4.8 (2020): 01-02.
Copyright: © 2020 Attapon Cheepsattayakorn., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
+91 9182824667
Open Access by
Acta Scientific is licensed under a Creative Commons Attribution 4.0 International License
Based on a work at https://actascientific.com
ff
