Our metabolism, lifestyle, new nutritional habits or other environmental factors affect our body by producing changes that cause us to react with an allergy or intolerance when consuming certain foods.

References

Citation

Citation: Xavier Román. “500 Million People have a Food Allergy". Acta Scientific Nutritional Health 4.7 (2020): 09-10.

Copyright

Copyright: © 2020 Xavier Román. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.