Acta Scientific Nutritional Health

Short CommunicationVolume 2 Issue 8

Relationship between Fruit and Vegetable consumption and Human Health

Fayaj L Pathan

Associate Professor, MIT College of Food Technology, MIT Art, Design and Technology University, Pune, India

*Corresponding Author: Fayaj L Pathan, Associate Professor, MIT College of Food Technology, MIT Art, Design and Technology University, Pune, India.

Received: May 31, 2018; Published: July 09, 2018

Citation: Fayaj L Pathan.“Relationship between Fruit and Vegetable consumption and Human Health”. Acta Scientific Nutritional Health 2.8 (2018).

 Social scientists and health scholars in recent times undertaking the study of human happiness and mental well-being as the most popular research task [1].

 Five portions of fruit and vegetables per day was recommended by World Health Organization [2] focusing on the physical health of individuals. The world, including UK and parts of Europe like Germany, Netherlands, Norway and New Zealand are promoting healthy eating guidelines. Slightly more expansive dietary messages are given by public health departments in countries such as Australia and Canada. ‘Fruit and Veggies- More Matters’ campaign was run by state health institutions in the USA.

Copyright: © 2018 Rohitashw Kumar., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



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