Acta Scientific Nutritional Health

PerspectiveVolume 2 Issue 4

Food Supply Chain: Sustainability and Ethics

Navneet Singh Deora*

Innovation Scientist, Jubilant Food Works, Noida, India

*Corresponding Author: Navneet Singh Deora, Innovation Scientist, Jubilant Food Works, Noida, India.

Received: March 06, 2018; Published: March 26, 2018

Citation: Navneet Singh Deora. “Food Supply Chain: Sustainability and Ethics”. Acta Scientific Nutritional Health 2.4 (2018).

  In years to come, assessment of sustainability will become more relevant for the food industry. Its predominantly based on sustainable agricultural production and relevant food processing schemes. Companies should employ efficient production; processing; distribution systems that overall safeguard quality, assure safety, and promote fair and transparent distribution of created value. Consumer should access wholesome-healthy food at acceptable prices; and sustainable development of rural communities should be integral part of the company policy.

Copyright: © 2018 Navneet Singh Deora. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



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