V. Kuzmina¹, E. A. Galkina¹, E. V. Bondarchuk¹, O. V. Ovchinnikov¹, I. F. Turkanov¹, V. G. Gryaznov¹, A.G.Vaganov^1,2, A.V. Partala¹, M.S. Anisimov¹, G.A. Flax¹

¹Scientific Center of Concern GRANIT, JSC, Moscow, Russian Federation
²Federal State Budgetary Educational Institution of Higher Education, Kabardino- Balkarian State University named after H.M. Berbekov», Nalchik, Russian Federation

*Corresponding Author: AG Vaganov, Scientific Center of Concern GRANIT, JSC, Moscow, Russian Federation and Federal State Budgetary Educational Institution of Higher Education «Kabardino-Balkarian State University named after H.M. Berbekov», Nalchik, Russian Federation.

Received: August 29, 2025; Published: September 17, 2025

Abstract

In this article, the effect of electromagnetic field (EMF) on the body of broiler chickens was studied. Two studies were conducted on poultry. The first study was conducted on small stock from one day old to 56 days old. During the study, data were obtained on the effect of EMF on zootechnical indicators and morpho-biochemical composition of poultry blood. In parallel, the second experiment was conducted on a large number of poultry at one of the poultry farms in Russia. The application of this type of treatment in both cases led to improved feed conversion, an increase in the live weight of chickens and an increase in the economic efficiency of production, as well as better preservation of the flock due to increased immunity of broilers. The results of the study showed that the application of low-level electromagnetic radiation had a noticeable effect on the chickens. This suggests that this technology can be effectively used to increase productivity in poultry farming in a short time.

Keywords: Hematological; Biochemical; Zootechnical; Broiler-Chickens; Electromagnetic Fields

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Citation

Citation: AG Vaganov., et al. “Hematological, Biochemical and Zootechnical Changes of Broiler-Chickens Treated Distantly by Weak Non-Thermal Pulsed Electromagnetic Fields".Acta Scientific Veterinary Sciences 7.10 (2025): 18-29.

Copyright

Copyright: © 2025 AG Vaganov., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.