Diksha Dabral, Ritika Bisht and Devshri Pajai*

Aminorich Nutrients BV, Roorkee, Uttarakhand, India

*Corresponding Author: Devshri Pajai, Aminorich Nutrients BV, Roorkee, Uttarakhand, India.

Received: August 01, 2025; Published: August 15, 2025

Abstract

In response to global restrictions on antibiotic growth promoters (AGPs) in animal production, phytogenic feed additives have emerged as promising alternatives. This study evaluates the efficacy of Ganorich-a proprietary herbal blend of garlic (Allium sativum), oregano (Origanum vulgare), and cinnamon (Cinnamomum spp.)-on growth performance, carcass characteristics, and immunity in broiler chickens. A total of 240 Cobb 400 broilers were divided into four groups: control and three test groups receiving Ganorich at 0.5, 1.0, and 1.5 g/kg feed. The trial lasted 42 days. Results showed significant improvement (P < 0.05) in body weight, feed conversion ratio (FCR), dressing percentage, and blood biochemical profiles in treated groups, particularly at 1.0 and 1.5 g/kg inclusion levels. Ganorich supplementation reduced mortality and enhanced total protein, albumin, and white blood cell count, while lowering serum cholesterol. These findings suggest Ganorich as an effective phytogenic feed additive for improving growth and health in broilers.

Keywords: Phytogenic Additive; Ganorich; Broiler Performance; Garlic; Oregano; Cinnamon; Feed Efficiency; Immune Status

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Citation

Citation: Devshri Pajai., et al. “Efficacy of Ganorich, a Garlic-Oregano-Cinnamon-Based Phytogenic Additive, on Growth, Carcass Yield, and Immunity in Broiler Chickens".Acta Scientific Veterinary Sciences 7.9 (2025): 17-22.

Copyright

Copyright: © 2025 Devshri Pajai., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.