Acta Scientific Veterinary Sciences (ISSN: 2582-3183)

Editorial Volume 7 Issue 9

Strengthening Resilience in Animal Agriculture in a World

Roel T Calagui*

Board Member, Philippines

*Corresponding Author: Roel T Calagui, Board Member, Philippines.

Received: June 27, 2025; Published: August 01, 2025

Abstract

The demand for animal protein is steadily increasing and experts predict that in the year 2050 consumption of animal by-products such as eggs, meat, and milk will double to meet the evolving preferences of people. Consequently, the socioeconomic roles of animal farmers are also growing in importance as the population rises, revenues inflate, and urbanization intensifies in all regions, hence efficient and sustainable animal production systems are imperious.

Citation

Citation: Roel T Calagui. “Strengthening Resilience in Animal Agriculture in a World".Acta Scientific Veterinary Sciences 7.9 (2025): 01.

Copyright

Copyright: © 2025 Roel T Calagui. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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