Acta Scientific Veterinary Sciences (ASVS)(ISSN: 2582-3183)

Editorial Volume 2 Issue 6

Natural Food for Domestic Animals: Mini Review at International Level

Al-Farga Ammar*

Department of Biochemistry, Faculty of Science, University of Jeddah, Saudi Arabia

*Corresponding Author: Al-Farga Ammar, Department of Biochemistry, Faculty of Science, University of Jeddah, Saudi Arabia

Received: March 26, 2020; Published: April 30, 2020

×

  During the second half of the twentieth century, as in all other scientific subjects, significant advances related to the domestic animal sector occurred especially. The significant developments in socioeconomic rates of individuals and their lifestyle have resulted in noticeable increases in the interest in pets. With the production of nutritious and advanced foods the domestic animal sector shows innovations. Lifetime pet foods must be nutritionally balanced and healthy [1,2]. Knowing the nutritional benefits of foods currently available is critically important in ensuring a balanced diet for dogs and cats to keep them safe [3].

×

References

  1. Baser Ö and Yalçin S. “Determination of some quality characteristics in pet foods”. Ankara Üniversitesi Veteriner Fakültesi Dergisi 1 (2017): 21-24.
  2. Viana Larissa., et al. "Natural food for domestic animals: A national and international technological review”. Research in Veterinary Science 130 (2020): 11-18.
  3. Di Cerbo A., et al. “Functional foods in pet nutrition: Focus on dogs and cats”. Research in Veterinary Science 112 (2017): 161-166.
  4. Buff PR., et al. “Natural pet food: A review of natural diets and their impact on canine and feline physiology”. Journal of Animal Science 9 (2014): 3781-3791.
  5. Canello S., et al. “Nutraceutical approach for struvite uroliths management in cats”. International Journal of Applied Research in Veterinary Medicine 15 (2018): 19-25.
  6. Di Cerbo A., et al. “Clinical evaluation of an antiinflammatory and antioxidant diet effect in 30 dogs affected by chronic otitis externa: preliminary results”. Veterinary Research Communications 1 (2016): 29-38.
  7. de Godoy MRC., et al. “Innovations in Canine and Feline Nutrition: Technologies for Food and Nutrition Assessment”. Annual Review of Animal Biosciences 4 (2015): 311-333.
  8. Di Cerbo A., et al. “Tetracyclines: Insights and Updates of their Use in Human and Animal Pathology and their Potential Toxicity”. The Open Biochemistry Journal 14 (2019): 1-12.
  9. Joffe DJ and Schlesinger DP. “Preliminary assessment of the risk of Salmonella infection in dogs fed raw chicken diets”. Canadian Veterinary Journal 6 (2002): 441-442.
  10. Sechi S., et al. “An Antioxidant Dietary Supplement Improves Brain-Derived Neurotrophic Factor Levels in Serum of Aged Dogs: Preliminary Results”. Journal of Veterinary Medicine (2015): 412501.
×

Citation

Citation: Al-Farga Ammar. “Natural Food for Domestic Animals: Mini Review at International Level”. Acta Scientific Medical Sciences 2.6 (2020): 01.




Metrics

Acceptance rate35%
Acceptance to publication20-30 days
Impact Factor1.008

Indexed In





News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is April 30th, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue".
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US