Acta Scientific Microbiology (ISSN: 2581-3226)

Review Article Volume 5 Issue 1

Potential Macroalgae Bacteria for “Plant Growth Promotion”

Amita Y Mishra1,2* and Meenu Saraf2

1Swarrnim Startup and Innovation University, Adalaj, Gandhinagar, Gujarat, India
2Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, India

*Corresponding Author: Dr. Amita Mishra, E-mail: amitamishra91@gmail.com

Received: September 23, 2021; Published: December 22, 2021

Abstract

Macroalgae plays an important function for marine environment. Algal bacteria degrade algal polysaccharides, like fucoidan and alginate. Plant growth promotion (PGP) through plant growth promoting bacteria is a well-known observable fact and the growth enhancement due to certain behaviour of bacteria. These types of bacteria also gave beneficiary effect on pest, another toxic organism. PGP bacteria are a good alter native of chemical fertilizer by increasing the soil fertility.

 

Keywords: Macroalgae; Organism; Plant Growth Promotion (PGP)

References

  1. Armstrong E., et al. “The abundance of heterotrophic protists associated with intertidal seaweeds”. Estuarine, Coastal and Shelf Science3 (2000): 415-424.
  2. JanakiDevi V., et al. “Antagonistic activity of seaweed associated bacteria against human pathogens”. International Journal of Current Microbiology and Applied Sciences 12 (2013): 140-147.
  3. Strobel GA. “Endophytes as sources of bioactive products”. Microbes and Infection6 (2003): 535-544.
  4. Susilowati R., et al. “Isolation and characterization of bacteria associated with brown algae Sargassum spp. from Panjang Island and their antibacterial activities”. Procedia Environmental Sciences 23 (2015): 240-246.
  5. Kloepper JW and Schroth MN. “Relationship of in vitro antibiosis of plant growth-promoting rhizobacteria to plant growth and the displacement of root microflora”. Phytopathology10 (1981): 1020-1024.
  6. Gupta G., et al. “Plant growth promoting rhizobacteria (PGPR) current and future prospects for development of sustainable agriculture”. Journal of Microbial and Biochemical Technology 2 (2015): 096-102.
  7. Craigie JS. “Seaweed extract stimuli in plant science and agriculture”. Journal of Applied Phycology3 (2011): 371-393.
  8. Van Alstyne KL., et al. “The effects of salinity on dimethyl sulfoniopropionate production in the green alga Ulva fenestrata Postels et Ruprecht (Chlorophyta)”. Botanica Marina4 (2003): 350-356.
  9. Tuhy Ł., et al. “New Micronutrient Fertilizer Biocomponents Based on Seaweed Biomass”. Polish Journal of Environmental Studies5 (2015).
  10. Sathya B., et al. “Influence of seaweed liquid fertilizer on the growth and biochemical composition of legume crop, Cajanus cajan”. Journal of Phytology (2010).
  11. Ciepiela GA., et al. “The effect of seaweed Ecklonia maxima extract and mineral nitrogen on fodder grass chemical composition”. Environmental Science and Pollution Research3 (2016): 2301-2307.
  12. Arioli T., et al. “Applications of seaweed extracts in Australian agriculture: past, present and future”. Journal of Applied Phycology5 (2015): 2007-2015.
  13. Temple WD and Bomke AA. “Effects of kelp (Macrocystis integrifolia). on soil chemical properties and crop response”. Plant and Soil2 (1988): 213-222.
  14. Dhargalkar VK and Pereira N. “Seaweed: promising plant of the millennium” (2005).
  15. Mishra A., et al. “Multi Facilitated Activation of Endophytic Bacteria Isolated from Macroalgae”. Advance in Bioresearch4 (2019).
  16. Abbasi FF., et al. “Growth and yield of okra under foliar application of some new multinutrient fertilizer products”. Pakistan Journal of Agriculture, Agricultural Engineering and Veterinary Sciences 26.2 (2010): 11-18.
  17. Rayorath P., et al. “Extracts of the brown seaweed Ascophyllum nodosum induce gibberellic acid (GA 3. -independent amylase activity in barley”. Journal of Plant Growth Regulation4 (2008): 370-379.
  18. Shahbazi F., et al. “Effect of seaweed extracts on the growth and biochemical constituents of wheat”. International Journal of Agriculture and Crop Sciences3 (2015): 283.
  19. Singh RP., et al. “Antimicrobial compounds from seaweeds-associated bacteria and fungi”. Applied Microbiology and Biotechnology4 (2015): 1571-1586.
  20. Gopalakrishnan CN and Binumol T. “Preliminary studies on the effect of bioactive substances of Hypnea musciformis (Wulf) Lamour. on the growth of seedlings in green gram, Vigna radiata L”. Journal of Phytology (2016): 1-6.
  21. Wally OS., et al. “Regulation of phytohormone biosynthesis and accumulation in Arabidopsis following treatment with commercial extract from the marine macroalga Ascophyllum nodosum”. Journal of Plant Growth Regulation2 (2013): 324-339.
  22. Khan W., et al. “Bioassay to detect Ascophyllum nodosum extract-induced cytokinin-like activity in Arabidopsis thaliana”. Journal of Applied Phycology3 (2011): 409-414.
  23. Jayasinghe PS., et al. “Effect of seaweed liquid fertilizer on plant growth of Capsicum annum” (2016).
  24. Widowati I., et al. “Antibacterial and antioxidant properties of the red alga Gracilaria verrucosa from the north coast of Java, Semarang, Indonesia”. International Journal of Latest Research in Science and Technology3 (2014): 179-185.
  25. Ali AIB., et al.Jania rubens-associated bacteria: molecular identification and antimicrobial activity”. Journal of Applied Phycology3 (2012): 525-534.
  26. Vandeplassche E., et al. “Developing selective media for quantification of multispecies biofilms following antibiotic treatment”. PloS One11 (2017).
  27. Nabti E., et al. “Impact of seaweeds on agricultural crop production as biofertilizer”. International Journal of Environmental Science and Technology5 (2017): 1119-1134.
  28. Bhardwaj D., et al. “Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity”. Microbial Cell Factories1 (2014): 66.
  29. Mohammadi M., et al. “Nutritional composition of seaweeds from the Northern Persian Gulf”. Iranian Journal of Fisheries Sciences1 (2013): 232-240.
  30. Spalding HL., et al. “Macroalgae”. In Mesophotic coral ecosystems (2019): 507-536.
  31. Dixit D., et al. “Non‐targeted metabolomics approach to assess the brown marine macroalga Dictyota dichotoma as a functional food using liquid chromatography with mass spectrometry”. Separation Science Plus5 (2020): 140-149.

Citation

Citation: Amita Y Mishra and Meenu Saraf. “Potential Macroalgae Bacteria for “Plant Growth Promotion”". Acta Scientific Microbiology 5.1 (2022): 20-23.

Copyright

Copyright: © 2022 Amita Y Mishra and Meenu Saraf. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




Metrics

Acceptance rate30%
Acceptance to publication20-30 days

Indexed In






News and Events


  • Certification for Review
    Acta Scientific certifies the Editors/reviewers for their review done towards the assigned articles of the respective journals.
  • Submission Timeline for Upcoming Issue
    The last date for submission of articles for regular Issues is April 30th, 2024.
  • Publication Certificate
    Authors will be issued a "Publication Certificate" as a mark of appreciation for publishing their work.
  • Best Article of the Issue
    The Editors will elect one Best Article after each issue release. The authors of this article will be provided with a certificate of "Best Article of the Issue"
  • Welcoming Article Submission
    Acta Scientific delightfully welcomes active researchers for submission of articles towards the upcoming issue of respective journals.

Contact US