Acta Scientific Gastrointestinal Disorders (ASGIS)(ISSN: 2582-1091)

Research Article Volume 7 Issue 1

Suboptimal Nutrition and Risk Factors for NCDs

Ludmila Radkevich* and Dariya Radkevich

Department of Russian Academy of Sciences, Center for Theoretical Problems of Physicochemical Pharmacology CTP PCP RAS, Russia

*Corresponding Author: Ludmila Radkevich, Department of Russian Academy of Sciences, Center for Theoretical Problems of Physicochemical Pharmacology CTP PCP RAS, Russia.

Received: October 30, 2023; Published: December 18, 2023

Abstract

Methods and Results: Mann-Whitney U test.

Objective: The impact of suboptimal nutrition on NCD risk factors was examined.

Methods and Results: Mann-Whitney U test, since some of the study samples were not normally distributed. The studies were conducted on 4 groups of countries with 15 countries in each group. In group 1 there was optimal nutrition -100%. In groups 2, 3 and 4 of countries there was suboptimal nutrition - 80%, 70% and 60%. The Total Energy of the countries was used as the initial parameter. As a result of the research, it was established that as suboptimal nutrition decreased in groups of countries from group 1 to group 4, there was a SS change in the ratio of % Carbohydrates, Proteins and Fats. The % of carbohydrates increased towards the 4th group of countries, the % of Proteins and Fats decreased towards the 4th group of countries. Moreover, the ratio of Proteins to Fats increased in the 4th group of countries. This SS process was repeated with the Energy, Protein and Fats of animal products included in the Total Energy. In the daily level of products from the 1st group of countries to the 4th SS group, the share of animal products, fruits and alcoholic beverages decreased and the share of grains and vegetables increased. Predictors of MS also underwent SS rearrangements. Obesity and Cholesterol ≥ 5.0 (mmol/L) lost 85%. Hyperglycemia ≥ 7.0 (mmol/L) lost only 30%. Low physical activity turned into high activity in groups 3 and 4 of countries. Burden of NCDs (type 2 diabetes, hypertensive, ischemic, cerebrovascular heart disease, COPD, digestive diseases and 7 types more often SS increased by 2-3 times to group 4 countries. In groups 2, 3 and 4 of SS countries, the quality and life expectancy decreased.

Conclusions: Research results indicate the high adaptive capacity of the human nutrition system. The influence of risk factors on NCDs has not been identified.

Keywords: Suboptimal Nutrition; Quality of Life; Metabolic Syndrome; NCD Risk Factors; Levels of Consumption of Foods; Alcoholic Beverages; Nutrients; Diet Patterns

References

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Citation

Citation: Ludmila Radkevich and Dariya Radkevich. “Suboptimal Nutrition and Risk Factors for NCDs". “Anterior Cervical Osteophytosis: An Uncommon Cause of Dysphagia".Acta Scientific Gastrointestinal Disorders 7.1 (2024): 22-36.

Copyright

Copyright: © 2024 Ludmila Radkevich and Dariya Radkevich. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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