Acta Scientific Biotechnology

Review Article Volume 3 Issue 4

Alteration Source of Omega 3 Fatty Acids for Vegan Consumer and their Health Benefits

Ramya Raghuraman and V Ramabhai*

Department of Food Processing Technology, AMET University, Chennai, India

*Corresponding Author: V Ramabhai, Assistant Professor, Department of Food Processing Technology, AMET University, Chennai, India.

Received: June 28, 2022; Published: August 26, 2022


Today modern nutrition focuses on omega 3 fatty acids for its effective metabolic activities. It has the significant health benefits that protects the joints, improves the brain cognitive function, reduces the risk of heart attack and promotes the eye sight. ALA. DHA and ELA are the main types of omega 3 fatty acids which are found in our diet. ALA can only be in plant foods thus vegan consumes has to get the other types of omega 3 DHA and ELA from alternative supplementary and algal sources. Studies have proved that omega 3 supplement up-take in our day-to-day life has significant advantage without any side effects.

Keywords: Omega 3 Fatty Acids; Nutrient; Supplementary


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Citation: Ramya Raghuraman and V Ramabhai. “Alteration Source of Omega 3 Fatty Acids for Vegan Consumer and their Health Benefits".Acta Scientific Biotechnology 3.4 (2022): 02-04.


Copyright: © 2022 Ramya Raghuraman and V Ramabhai. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


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