Govardhannathiji Energies LLP, Kheda, Gujarat, India

*Corresponding Author: Ashish Patel, Govardhannathiji Energies LLP, Kheda, Gujarat, India.

Received: April 21, 2026; Published: May 31, 2026

Abstract

A field experiment was conducted during two consecutive seasons 2024–2025 in Banaskantha to evaluate the effect of fermented organic manure UTPANN FOM on growth, yield, and fruit quality of pomegranate (Punica granatum L.) under field conditions. The treatment significantly improved fruiting parameters, with fruit set increasing to 67.2–67.8% and fruit drop decreasing to 32.2– 32.8%, thereby enhancing overall fruit retention. Yield was markedly enhanced, reaching 60.4–61.2 t/ha compared to control. A marked reduction in physiological disorders such as fruit cracking and sunburn was also observed, leading to a higher proportion of marketable fruits (86.3–87.1%). In addition, improvements in vegetative growth, flowering behaviour, and yield attributes were observed. Fruit quality was enhanced, particularly in terms of fruit weight (about 400 g), juice content (>60%), and total soluble solids (~17°Brix), along with reduced acidity. The results highlight the effectiveness of UTPANN FOM as a nutrient-rich organic input that enhances soil biological activity and nutrient availability. It also promotes beneficial microbial activity and improves soil health, leading to better plant growth and productivity. Thus, UTPANN FOM can serve as a sustainable and eco-friendly alternative to conventional nutrient management practices in pomegranate cultivation.

Keywords: Bio-Organic Inputs; Field Experiment; Fermented Manure; Microbial Inoculants; Nutrient Uptake; Organic Farming; Punica granatum L.; Sustainable Agriculture

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Citation

Citation: Ashish Patel., et al. “Response of Pomegranate (Punica granatum L.) to UTPANN Fermented Organic Manure: Growth, Yield, and Quality Per- spectives". Acta Scientific Agriculture 10.5 (2026): 22-30.

Copyright

Copyright: © 2026 Ashish Patel., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.