Baljinder Singh*

Associate Professor, Department of Biochemistry, School of Basic Science, Central University of Punjab, Bathinda, India

*Corresponding Author: Baljinder Singh, Associate Professor, Department of Biochemistry, School of Basic Science, Central University of Punjab, Bathinda, India.

Received: February 24, 2025; Published: May 01, 2025

Abstract

The combination of multi-omics approaches-such as genomics, transcriptomics, proteomics, metabolomics, and phenomics-with artificial intelligence (AI) is transforming plant sciences and precision agriculture. This integration provides remarkable insights into plant biology, allowing researchers and agronomists to improve crop productivity, resilience, and sustainability in response to global climate challenges.

References

Citation

Citation: Baljinder Singh. “Integration of Multi-Omics and Artificial Intelligence in Plant Sciences for Precision Agriculture". Acta Scientific Agriculture 9.6 (2025): 01.

Copyright

Copyright: © 2025 Baljinder Singh. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.