Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Review Article Volume 8 Issue 4

Utilizing Pulses: A Driver for Fairness and Economic Opportunities

V Basil Hans1*, Prashanth Bhat2 and Usha Nayak3

1Research Professor at the Department of Commerce and Management, Srinivas University in Mangalore
2Assistant Professor, The Yenepoya Institute located in Mangalore
3Assistant Professor of Commerce, Canara College, Mangalore

*Corresponding Author: V Basil Hans, Research Professor at the Department of Commerce and Management, Srinivas University in Mangalore.

Received: January 25, 2024; Published: March 08, 2024


Pulses, a collection of leguminous crops that are rich in nutrients, have a crucial impact on encouraging fairness and establishing sustainable means of making a living within various communities. This research examines the diverse importance of pulses in alleviating socio-economic inequalities, promoting inclusivity, and facilitating the growth of livelihoods.
To begin with, pulses play a substantial role in ensuring global food security by providing a substantial amount of protein, vital vitamins, and minerals. Their cultivation is frequently suitable for small-scale farmers, enabling them to improve both food and nutritional security within their communities. By ensuring accessibility, even excluded communities can fully engage in and reap the benefits of the agriculture sector.
Furthermore, the intrinsic resilience of pulse crops enables them to easily adapt to different agro-climatic conditions, making them suitable for cultivation in places with limited resources. The ability to adapt not only increases the variety of agricultural landscapes, but also allows for the implementation of sustainable farming methods, thus decreasing susceptibility to climate change and improving resilience against environmental obstacles.
Moreover, pulses have a crucial function in crop rotation systems, enhancing soil fertility and diminishing the use for artificial fertilizers. The use of this sustainable agricultural method not only ensures the conservation of the environment but also creates supplementary sources of revenue for farmers involved in pulse growing.
Pulses have a broad economic impact that goes beyond farming, as their value chain include processing, distribution, and marketing. This offers prospects for entrepreneurial endeavors and job creation, particularly for women and young individuals, thus promoting gender equality and empowering the youth.
This paper emphasizes the significance of incorporating pulses into agricultural and food systems to enhance fairness and generate livelihood chances, through the examination of case studies and successful initiatives. Policymakers, academics, and development practitioners can utilize these findings to create inclusive policies, investment strategies, and educational initiatives that fully exploit the benefits of pulses for fair and sustainable development.
Ultimately, the growth and use of pulses prove to be a potent means of tackling socio-economic disparities, promoting adaptability, and establishing avenues for improving livelihoods, rendering them essential in the quest for a fairer and more sustainable future.

Keywords: Equity; Livelihood; Sustainable Agriculture; Food Security; Nutritional Security; Environmental Sustainability; Soil Fertility; Value Chain


  1. Kumar Shishir and Geetanjali Pandey. “The article titled "Biofortification of pulses and legumes to enhance nutrition". Jeliyon3 (2020).
  2. APEDA is an agency within the Ministry of Commerce and Industry, which is part of the Government of India. The source does not provide a publication date. Legumes.
  3. Neupane RK and R Shrestha. “Pulses as Climate-Resilient Crops: Advancing Technology for Climate-Smart Agriculture in the SAARC Countries.
  4. Kumar Jitendra., et al. “Aiming to Utilize Adaptive Characteristics for Climate-Resistant Intelligent Legumes”. The citation is from the International Journal of Molecular Sciences 12 (2019).
  5. Varma, Poornima. “Report on the comprehensive examination of the factors influencing the production of pulses in India, focusing on production, markets, and trade”. The Indian Institute of Management Ahmedabad houses the Centre for Management in Agriculture (2019).
  6. Crop care Technologies. “Promoting Gender Equality in Agribusiness: A Case Study of Success by Crop Care Technologies” (2023).
  7. The source cited is FAO. Enhancing mutualism between pulses and soils through the implementation of crop rotation (2016).
  8. Tiwari AK., et al. “Pulses: A Tale of Triumph and Future Prospects. The National Pulses Workshop on the Promotion of Pulses for Sustainable Production System, Doubling Farmers' Income, and Nutritional Security will be held at Rani Lakshmi Bai Central Agricultural University, Jhansi 284003, in collaboration with the Directorate of Pulses Development, Government of India, Ministry of Agriculture and Farmers Welfare (DAC and FW), Bhopal (2019).
  9. The authors of this publication are Singh Pushpa, K.M. Singh, and Brajesh Shahi. “Pulses for Ensuring Sustainable Livelihoods and Enhancing Food Security” (2016).
  10. Haq Zia. “The agricultural industry, expected to experience a 3% expansion, continues to serve as a source of optimism among the ongoing pandemic. The publication is Hindustan Times (2020).


Citation: V Basil Hans., et al. “Utilizing Pulses: A Driver for Fairness and Economic Opportunities". Acta Scientific Agriculture 8.4 (2024): 11-24.


Copyright: © 2024 V Basil Hans., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.


Acceptance rate32%
Acceptance to publication20-30 days
Impact Factor1.014

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