Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Editorial Volume 8 Issue 3

Sustainable Development through Horticulture

S Ravichandran*

Professor in Chemistry, Lovely Professional University, Jalandhar, Punjab, India

*Corresponding Author: S Ravichandran, Professor in Chemistry, Lovely Professional University, Jalandhar, Punjab, India.

Received: May 30, 2023; Published: March 01, 2024

Abstract

Horticulture has emerged as an indispensable part of agriculture providing a wide range of choices to the farmers for crop production and nutrition to the people. Horticulture include fruits, vegetables, flowers and spices which have grown steadily. Our Indian climate favors production of a range of horticultural crops. Despite a significant growth, the productivity of fruits and vegetables in India is very high. Application of advanced technologies, farm mechanization and stakeholders are the reasons to improve productivity. Horticultural production is relatively easy and it can play an important role in food security initiatives by providing work and income opportunities.

Keywords: Horticulture, biotechnology, food security, productivity, protected horticulture, sustainable development

References

    Citation

    Citation: S Ravichandran. “Sustainable Development through Horticulture". Acta Scientific Agriculture 8.3 (2024): 01-02.

    Copyright

    Copyright: © 2024 S Ravichandran. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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