Mohd Aaqib Sheikh*

Senior Research Fellow, Food Engineering and Technology Sant, Longowal Institute of Engineering and Technology, India

*Corresponding Author: Mohd Aaqib Sheikh, Senior Research Fellow, Food Engineering and Technology Sant, Longowal Institute of Engineering and Technology, India.

Received: July 24, 2023; Published: March 01, 2024

Abstract

Agriculture, as the fundamental pillar of our society, sustains billions of individuals and drives global economic progress. Nevertheless, the swift proliferation of agricultural endeavours has given rise to a consequential by product: agro waste. Agro waste encompasses the residual biomass, such as crop residues, fruit and vegetable waste, and animal manure, generated during various agricultural processes. Historically, agro waste has been treated as a burden, leading to its improper disposal, environmental pollution, and missed opportunities. However, a paradigm shift is underway, with increasing recognition of agro waste as a valuable resource.

References

Citation

Citation: Mohd Aaqib Sheikh. “Agro-Waste Utilization - Unlocking Sustainable Potential in Agriculture". Acta Scientific Agriculture 8.3 (2024): 01.

Copyright

Copyright: © 2024 Mohd Aaqib Sheikh. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.