Amit A Shahane* and UK Behera
Department of Agronomy, College of Agriculture (CAU-I), Kyrdemkulai, Meghalaya, India
*Corresponding Author: Amit A Shahane, Department of Agronomy, College of Agriculture (CAU-I), Kyrdemkulai, Meghalaya, India.
Received: August 03, 2022; Published: September 28, 2022
The Meghalaya state one among north eastern Hilly state with 56000 ha area under organic farming  and a state with least use of agrochemicals. The traditional practices, local varieties, indigenous knowledge and proximity to nature have significant influence on agricultural activity. The factors such as large availability of organic matter through forest litter and seasonal vegetation, high rainfall with least scope for agrochemical based agriculture, subsistence farming, soil constraints (soil acidity, topography and relief), diversified enterprises with prominent place for animal component, availability of organic inputs and promotion of organic farming play a major role in maintaining crop cultivation organic in nature.
Citation: Amit A Shahane and UK Behera. “Significance of Promotion and Awareness Creation of Organic Certification Procedure by Agricultural Colleges in Meghalaya State". Acta Scientific Agriculture 6.10 (2022): 56-60.
Copyright: © 2022 Amit A Shahane and UK Behera. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.