Varieties of USDA Certified Organic Raphanus Raphanistrum Subsp. Sativus [L.] Response to Salinity Stress

Jonathan D Hulse¹*, Scott Paxon¹, Rachel Meriwether², Laura Tinney¹, John Norvell¹, Joseph Mendrykowski¹, Ralph Streadwick¹, Isabella Leonard¹, Victor Calderas¹, Murrin Reed¹, Anthony Pully¹, Gerald Mahle¹, Katherine Spencer¹, Dominick Gregory¹, Desiree Cao¹, Juliana Rusnak¹, Paiton Jacko³, BayleeAnn Pollett⁴ and Carter West¹

¹Department of Arts and Sciences, Blue Ridge Community College, United States of America
²Department of Horticulture, Blue Ridge Community College, United States of America
³Department of Health Sciences, Blue Ridge Community College, United States of America
⁴Department of Education, Blue Ridge Community College, United States of America

*Corresponding Author:Jonathan D Hulse, Department of Arts and Sciences, Blue Ridge Community College, United States of America.

Received: April 11, 2022; Published: May 27, 2022

Abstract

Raphanus Raphanistrum Subsp. Sativus [L.] or radish, is a major economic root crop species grown in the United States of America, and it is a distinct member of the Brassicaceae family. It is consumed worldwide for its crunchy texture and piquant flavor, which is often described as sharp or spicy. Globally, agricultural lands have become contaminated with salts in the soils, which can greatly affect productivity of those plots. Climate change is also elevating sea water levels, which has been shown to infiltrate aquifers, and can cause agricultural damage to croplands if used as irrigation water. This experiment tested various sodium chloride concentrations on different varieties of USDA Certified Organic R. raphanistrum subsp. sativus. seeds. The results from this study showed significant statistical differences in germination and root length for different concentrations of sodium chloride. This study also showed significant differences between varieties of R. raphanistrum subsp. sativus at different sodium chloride concentrations.

Keywords: Agriculture; Agronomy; Brassicaceae; Raphanus Raphanistrum Subsp. Sativus ; Salinity Stress

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Citation

Citation: Jonathan D Hulse., et al. "Varieties of USDA Certified Organic Raphanus Raphanistrum Subsp. Sativus [L.] Response to Salinity Stress". Acta Scientific Agriculture 6.6 (2022): 56-64.

Copyright

Copyright: © 2022 Jonathan D Hulse.,et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.