Acta Scientific Agriculture (ASAG)(ISSN: 2581-365X)

Research Article Volume 6 Issue 6

Varieties of USDA Certified Organic Raphanus Raphanistrum Subsp. Sativus [L.] Response to Salinity Stress

Jonathan D Hulse1*, Scott Paxon1, Rachel Meriwether2, Laura Tinney1, John Norvell1, Joseph Mendrykowski1, Ralph Streadwick1, Isabella Leonard1, Victor Calderas1, Murrin Reed1, Anthony Pully1, Gerald Mahle1, Katherine Spencer1, Dominick Gregory1, Desiree Cao1, Juliana Rusnak1, Paiton Jacko3, BayleeAnn Pollett4 and Carter West1

1Department of Arts and Sciences, Blue Ridge Community College, United States of America
2Department of Horticulture, Blue Ridge Community College, United States of America
3Department of Health Sciences, Blue Ridge Community College, United States of America
4Department of Education, Blue Ridge Community College, United States of America

*Corresponding Author:Jonathan D Hulse, Department of Arts and Sciences, Blue Ridge Community College, United States of America.

Received: April 11, 2022; Published: May 27, 2022

Abstract

Raphanus Raphanistrum Subsp. Sativus [L.] or radish, is a major economic root crop species grown in the United States of America, and it is a distinct member of the Brassicaceae family. It is consumed worldwide for its crunchy texture and piquant flavor, which is often described as sharp or spicy. Globally, agricultural lands have become contaminated with salts in the soils, which can greatly affect productivity of those plots. Climate change is also elevating sea water levels, which has been shown to infiltrate aquifers, and can cause agricultural damage to croplands if used as irrigation water. This experiment tested various sodium chloride concentrations on different varieties of USDA Certified Organic R. raphanistrum subsp. sativus. seeds. The results from this study showed significant statistical differences in germination and root length for different concentrations of sodium chloride. This study also showed significant differences between varieties of R. raphanistrum subsp. sativus at different sodium chloride concentrations.

Keywords: Agriculture; Agronomy; Brassicaceae; Raphanus Raphanistrum Subsp. Sativus ; Salinity Stress

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Citation

Citation: Jonathan D Hulse., et al. "Varieties of USDA Certified Organic Raphanus Raphanistrum Subsp. Sativus [L.] Response to Salinity Stress". Acta Scientific Agriculture 6.6 (2022): 56-64.

Copyright

Copyright: © 2022 Jonathan D Hulse.,et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.




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