My lockdown days were boring like everyone’s. Since I travelled from UAE to Kerala, I was asked to stay in quarantine for 14 days initially, then later on more 14 days, a total of 28 days. I seriously didn’t want to waste those days. So, I thought gardening would be a better option and started planting my favorite table roses. The print media and broadcast media these days discuss how the whole economy is suffering from COVID-19. During these days the green leafy veggies, which are inevitable in our daily diet may not be easily available, as most of the markets are closed. I myself rediscovered those ingredients, which are far better than those veggies we buy from markets. Which can been grown in our kitchen, that neither require land nor fertilizers.

References

Citation

Citation: Soniyo Yomichan. “Fresh, Tiny, Crunchy, Green, Healthy… So Many Words Come to My Mind to Describe these Small Leafy Vegetables: Microgreens". Acta Scientific Agriculture 4.8 (2020): 18-20.

Copyright

Copyright: © 2020 Soniyo Yomichan. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.