Sapana Pandey1*, Bishownath Adhikari2, Sunil Ghimire3, Kashika Belbase1, Sandhya Lamichhane1 and Rukmagat Pathak4
1Prithu Technical College, Institute of Agriculture and Animal Science, Tribhuvan University, Nepal
2Department of Entomology, Institute of Agriculture and Animal Science, Tribhuvan University, Nepal
3Department of Soil Science and Agri-Engineering, Agriculture and Forestry University, Nepal
4Department of Horticulture, Institute of Agriculture and Animal Science, Tribhuvan University, Nepal
*Corresponding Author: Sapana Pandey, Prithu Technical College, Institute of Agriculture and Animal Science, Tribhuvan University, Nepal.
Received: January 17, 2020; Published: February 11, 2020
A field trail was conducted during winter season in radish of variety Mino Early at the farm of Prithu Technical college to know the effect of different organic manure. The experimental plot was plotted in the completely randomized block design with 7 treatments and 3 replications; the treatments were FYM 20 ton/ha, poultry manure 20ton/ha, mustard cake 5 ton/ha, 50% FYM + Mustard cake, 50% FYM and 50% poultry manure, 33% FYM + 33% poultry manure + 33% Mustard cake and control plot with no fertilizer. This experiment results maximum plant height (48 cm) in mustard cake application followed by FYM+ Mustard Cake Application, maximum number of leaves (19.02) at 65 days was obtained in Mustard cake application followed by Poultry manure application. There is significantly higher root yield (59.89 t/ha), shoot weight (24.97 t/ha) and total weight (98.58) with application of mustard cake.
Keywords: Mino Early; Poultry Manure; Mustard Cake; Farm Yard Manure; Root Yield; Shoot Weight
Citation: Sapana Pandey., et al. “Effect of Different Organic Manure on Growth and Yield of Radish in Deukhuri, Dang, Nepal". Acta Scientific Agriculture 4.3 (2020): 01-05.
Copyright: © 2020 Sapana Pandey., et al. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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