Assoc. Prof. Cem Karagozlu, male, Born in 1964,graduated from license degree Faculty of Agriculture, Department of Agricultural Products, master degree and Ph.D. in in “Dairy Technology” at University of Ege (Turkey). He was working research assistant in Ege University Faculty of Agriculture. He completed his MSc. on the subject “kefir” in 1990 and his PhD on the subject “fruit yoghurt” in 1997, both in Department of Dairy Technology. He became Assistant Professor in 2000 and Associate Professor in 2012. He published six books which of four are course books on his field as well as his national and international scientific articles and communique.

Assoc. Prof. Cem Karagozlu research interests are processing of fermented milk, cheese, food safety and nutritive properties of dairy products