Completed a course in Epidemiology for Public Health Specialisation (measuring disease in epidemiology) from Imperial College London, an MSc in Clinical and Public Health Nutrition from University College London and BSc in Nutrition from University of Nottingham. I have worked and in placements as a Nutrition, Dietetics and Gastrointestinal Services Observer for the UCLH NHS Trust and a Health Promotion intern at Healthy Eating Solutions Ltd. I have a growing level of clinical experience with training such as World Food Programme’s Nutrition Situation Analysis, Oxfam’s Technical Project Management in WASH systems and Siobhan Lim’s Good Clinical Practice.

Nutritional epidemiology, poverty, malnutrition, food insecurity, starvation, HIV/AIDS & malaria, water hygiene sanitation (WASH), public health and nutrition