Dr. Ceren Gezer graduated from Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University in Ankara, Turkey. She recieved MSc and PhD degree from Nutrition and Dietetics ProgrDr. Ceren Gezer graduated from Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University in Ankara, Turkey. She recieved MSc and PhD degree from Nutrition and Dietetics Program, Institute of Health Sciences, Near East University in Nicosia, North Cyprus. During October 2013-March 2014 she had been as a visiting researcher/PhD student in the Laboratory of Cellular Ageing, Aarhus Universiy in Aarhus, Denmark under the mentorship of Prof. Dr. Suresh I.S. Rattan, the leader of the laboratory. She has working as assistant professor in Department of Nutrition and Dietetics, Faculty of Health Sciences, Eastern Mediterranean University, Famagusta, North Cyprus since September 2015. She has supervised more than 10 MsC and PhD thesis and has published various national-international articles and poster abstracts on Nutrition and Dietetics.am, Institute of Health Sciences, Near East University in Nicosia, North Cyprus. During October 2013-March 2014 she had been as a visiting researcher/PhD student in the Laboratory of Cellular Ageing, Aarhus Universiy in Aarhus, Denmark under the mentorshipDr. Suresh I.S. Rattan, the leader of the laboratory. She has working as assistant professor in Department of Nutrition and Dietetics, Faculty of Health Sciences, Eastern Mediterranean University, Famagusta, North Cyprus since September 2015. She has supervised more than 10 MsC and PhD thesis and has published various national-international articles and poster abstracts on Nutrition and Dietetics.

Dr. Ceren Gezer Research intersts include Functional foods, food chemistry, molecular nutrition, nutritional assesment and eating behaviours, research methods in nutrition and dietetics.