Dr. Haluk Çağlar KAYMAK is a Professor of Faculty of Agriculture in the department of Horticulture at Atatürk University, Turkey. In June 1998, he graduated in B.Sc Horticulture as Faculty of Agriculture at Gaziosmanpaşa University. He holds his Ph.D. in Plant Physiology in 2006 of Horticulture Department as Faculty of Agriculture at Atatürk University

Vegetables, fatty acids, antioxidant enzymes