Acta Scientific Nutritional Health

EditorialVolume 2 Issue 4

Immunogenic Bacteria

Mario Ciampolini*

Preventive Gastroenterology Unit, Department of Paediatrics, Università di Firenze, Italy

*Corresponding Author: Mario Ciampolini, Preventive Gastroenterology Unit, Department of Paediatrics, Università di Firenze, Italy.

Received: December 18, 2017; Published: March 01, 2018

Citation: Mario Ciampolini. “Immunogenic Bacteria”. Acta Scientific Nutritional Health 2.4 (2018).

Abstract

  Minimal bacteria growth on small intestinal mucosa is associated with prompt absorption of food, as happens during insulin sensitivity. Any meal by meal excess intake over expenditure (insulin resistance) fosters microflora growth and sort of reversible immune deficiency (subclinical inflammation, overall inflammatory state, or pro-inflammatory state). Overweight is the cumulative result of meal by meal positive balance. Fattening increase both insulin resistance and overall subclinical inflammation. A weight stable is poorly effective on subclinical inflammation, and weight decrease diminishes the overall inflammation. In the small intestine, unabsorbed food becomes harmful to mucosa and all the body for the existence of bacteria in the intestinal lumen and the possibility of an active proliferation inside the lumen until food is available. On the contrary, rearing experimental animals without bacteria reduced to 10% cellular infiltration and immunoglobulin production in small intestine mucosa.

Keywords: Minimal Bacteria Growth; Intestinal Mucosa; Insulin

Copyright: © 2018 Mario Ciampolini. This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.



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